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Beef biryani
Beef biryani

Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got benefit from reading it, now let’s go back to beef biryani recipe. You can cook beef biryani using 30 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to cook Beef biryani:
  1. Get 1 kg Beef
  2. Prepare 1/2 kg Potatoes
  3. You need Seela rice soak for 1 and hour hour minimum 1 kg
  4. Take Pyaz 2 medium
  5. Get 1 tbsp Adrak lehsan paste
  6. Prepare 2 tbsp Homemade Biryani masala
  7. Get Hari mirchey 7 se 8
  8. Get Timatar 2 se3
  9. Use Podina chand pattey
  10. Prepare 2 tbsp Dahi
  11. You need 1 cup Oil
  12. Prepare 2 tbsp Laal mirch powder
  13. Get Salt about taste
  14. Prepare Garam masala
  15. Take 4 long
  16. Use 7 se 8 black pepper
  17. Prepare 1 Tez pata
  18. Prepare 1 stick Darchini
  19. Prepare 2 Bari Elaichi
  20. Use Sabz Elaichi 2 se 3
  21. Prepare Hari mirchey 7 se 8
  22. You need 1 tbsp Zeera
  23. You need For yakhni
  24. Use 1 pyaz slices cut
  25. Take Adrak 1 bara tukra slice cut
  26. Use Lehsan 1 complt sabut
  27. Use 1 tbsp Sabut dhaniya
  28. You need 1 tbsp Zeera
  29. Provide 1 tbsp Salt
  30. Get 4 glass Pani
Instructions to make Beef biryani:
  1. Sub se pehle yakhni bnane ke lye yakhni ka saman or beef dal kay chor dein jab take beef gal jaye
  2. Dahi, Timatar or hari mirchey blender me dal ke pees lein barik nh mota mota rhy chahe to timatr green chilli cut kar ke b dal skti
  3. Oil garam karein isme pyaz dal ke fry karein jab pyaz red hne lage adhi pyaz nikl lein or adhi pyaz rehne dein or isme adrak lehsan paste dal ke 2 minutes bhuney
  4. Ab isme timatar hari mirchey dalen sath hi laal mirch powder, namak, biryani masala, garam masala dal dein or mazed 2 minutes bhuney
  5. Ab isme yakhni se gosht nikl ke isme dal ke bhun lein 5 minutes take or aloo dal dein
  6. Yakhni ke pani ko chan ke isme dal dein or medium flame pe aloo galne take isne chorden
  7. Jab aloo gal jaye isme chawal or podinadal dein 2 minutes baad sela chawal apna pani chorte hai
  8. Ab apne 2 minutes baad check krna bai pani chawal se 1 inch upar ho agar nh hai to pani shamil kar skti hai
  9. Jab pani dry hne lage upar se fry pyaz, zarde ka rang or kewra dal ke dum oe rkhden 15 minutes
  10. 15 minutes baad chawal ko mix kar ke mazeed 5 minutes dum dein ab garam garam serve karein
  11. Ye biryani louki ke raitey kay sath bht achi lgti hai uski recipe b apko mere account me mil jaye gi
  12. Try zaror kijea ga, homemade biryani masala ki recipe jald post krugi

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