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Kulcha Aloo Patties
Kulcha Aloo Patties

Before you jump to Kulcha Aloo Patties recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to kulcha aloo patties recipe. To cook kulcha aloo patties you need 16 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Kulcha Aloo Patties:
  1. Use flour
  2. Provide to Taste Salt according
  3. You need 1 tsp Powder sugar
  4. Prepare 1/4 tsp Baking soda
  5. You need 2 spoon oil
  6. Take 3-4 spoon curd
  7. Take Boiled potato grated
  8. Provide Half onion chopped
  9. Use Chop green chillies
  10. Take leaves Chop coriander
  11. Get Red Chilli Powder
  12. You need 1/2 tsp Garam masala powder
  13. Get 1-2 spoon Schezwan Chutney
  14. You need 7-8 spoon Bread crumbs
  15. Provide Oil for frying
  16. Get Tomato ketchup + Mayonese mixture
Steps to make Kulcha Aloo Patties:
  1. For kulchas Mix the maida or all-purpose flour, salt, sugar, baking powder and baking soda in a bowl.
  2. Make a well in the center. Add the curd, oil and water.begin to mix the flour with the liquids first and then start to knead.
  3. In the same bowl or cover the dough with a wet kitchen napkin. You can also lightly brush some water on the dough and cover the pan with a lid.
  4. Let the dough leaven for 2 hours. In the meal while take grated potatoes,add chop onion, chopped green chillies, chopped coriander leaves, Now add dry spices: red chilli powder, Garam masala sslt powder. Add Schezwan Chutney, bread crumbs and Mix everything very well.
  5. Divide the mixture into small or medium shaped patties You can apply some oil on your palms when making the patties or tikki.
  6. Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them.
  7. Make small balls of the dough. With the rolling pin flatten the dough and roll each into a small-sized kulcha on a lightly dusted rolling board. Heat a griddle or a tawa. The tawa has to be very hot. Place the kulcha on the tawa.
  8. Cook one side partly till it is ¼ cooked.Flip and cook the other side till it is ½ cooked. Apply ghee or oil on both sides of kulcha whilst cooking.Cook them till it gets golden spots and is evenly cooked.
  9. Now apply Tomato ketchup + Mayonese mixture in one side of kulcha and place the tikkis.Now add ketchup on tikkis and fold them.
  10. Now heat oil in a grilling pan and press for 10 - 20 seconds now flip to another side and serve hot.

But last week my friend Sangeeta sent me pictures to tempt. Aloo kulcha or amritsari kulcha is one of the popular Indian breads leavened with baking powder with a tasty potato stuffing. Traditionally aloo kulcha Amritsari should be cooked on clay ovens (tandoor). Aloo Kulcha is a delicious, flavour-packed Indian bread, which is stuffed with a tasty, mildly-tangy potato mixture. A sprinkling of black sesame seeds and chopped coriander on the rolled dough boosts.

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