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Sarson ka saag
Sarson ka saag

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We hope you got insight from reading it, now let’s go back to sarson ka saag recipe. You can cook sarson ka saag using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Sarson ka saag:
  1. Use 1 kg sarson ka saag
  2. You need Half kg bathwa
  3. Take Half kg palak
  4. Take Half kg methi
  5. Get 20 harimirch
  6. Prepare 1 teaspoon red chilli power
  7. Take 1 teaspoon haldi powder
  8. Prepare Butter for topping 😁
  9. Use Desi gheee for bhagar
  10. Provide 4-5 red whole chilli for bhagar
  11. Prepare 4-5 lahsan for bhagar
  12. Get 2 teaspoon lahsan adrak paste
  13. Use to taste Salt
  14. Provide 4 teaspoon makye ka Atta
  15. Take 2 liter Water
  16. You need 1 teaspoon zira for bhagar
Instructions to make Sarson ka saag:
  1. Wash and cut all veggies
  2. My alag style say banti hun is sa y jaldi bhe banta hay or veggi ka colour kharab nahe hota sub veggie ko grander may dal Kay 1 dafa mota mota grand Kar layti hun
  3. Alag bartan may half liter water dal kay 5 min boil Karen phir is may vegggies ko grand ki hen dal Kay boil dein or tamam ingredients bhe sath he dal dein boil anye kay baad is ko slow flam pay paknye dein 2 hours is may 4 teaspoon spoon makiye ka atta lein paste bana lein
  4. Phir saag may mix karden 10 min high flame pay paknye dein or dum per rakhden bhagar laga dein bhagar Kay liye lahsan green chill red hole mirch or zira lay Kay bhagar laga den
  5. Ready to eat with Makye ki roti enjoye

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