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The ingredients needed to make Baked jaggery rasgulla:
- Use 10 rasgulla
- Prepare 200 gms paneer
- You need 1 cup milk
- Prepare 4 tbsp palm jaggery
- Take 4 tbsp condence milk
- You need 2-3 Saffron strands
- Get as needed Pistachios for garnish
- Prepare 1 tsp brown sugar for garnish
Steps to make Baked jaggery rasgulla:
- To begin with baked jaggery rasgulla. Firstly preheat the oven to 200 degree'c
- Blend the paneer, condence milk, jaggery and Saffron till it be comes really smooth. Make sure that you adjust the sweetness according to your taste.
- In a baking dish arrange the rasgullas and pour the paneer milk mixture over it.
- Sprinkle a little brown sugar over each rasgulla and add the pistachios cover it with aluminium foil and let it bake for about 15to 20 minute.
- Take it out from the oven and let it cool for a few minutes and serve
Now on a very low heat If you melt the jaggery on a high flame, milk will get curdled. Best practice is to crush the jaggery. Bengali rasgullas are made from fresh chena with mixing ararot. They can also be made without mixing ararot. Rasgullas made with mixing ararot tend be less spongy but taste awesome.
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