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Twist on Lebanese Sfiha (Meat Pies)
Twist on Lebanese Sfiha (Meat Pies)

Before you jump to Twist on Lebanese Sfiha (Meat Pies) recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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We hope you got insight from reading it, now let’s go back to twist on lebanese sfiha (meat pies) recipe. To cook twist on lebanese sfiha (meat pies) you only need 15 ingredients and 13 steps. Here is how you achieve that.

The ingredients needed to prepare Twist on Lebanese Sfiha (Meat Pies):
  1. Prepare 2 tsp active dry yeast
  2. You need 2 tsp sugar
  3. Get 1 pinch salt
  4. Provide 2 cup all-purpose flour
  5. Get 1/4 cup olive oil, extra virgin
  6. Get 1/4 cup Greek Yogurt
  7. Prepare 1 warm water
  8. Prepare 1/2 kg ground beef
  9. Use 2 tsp salt
  10. Provide 1 small onion, chopped finely
  11. Use 1 small green pepper, chopped finely
  12. Take 1 tsp ground cinnamon
  13. Prepare 2 tsp seven spices Or Allspice
  14. Get 1 tsp ground black pepper
  15. Prepare 1 tbsp pomegranate syrup
Steps to make Twist on Lebanese Sfiha (Meat Pies):
  1. Mix all the ingredients up to the warm water. Add enough warm water to make a dough that is not sticky. Cover and let rise for 2 hours.
  2. Brown meat in a pot on the stove top.
  3. Add onions, green pepper, and salt. Cook for about 5 min. or until onions become translucent.
  4. Add all the spices and mix for another 3 min.
  5. Add pomegranate syrup, which can be found in the middle eastern sections at your grocery store.Mix and let cook for an additional 2 min.
  6. Let mixture cool.
  7. When dough has doubled in size, take it all out onto a floured surface and break off into little balls.
  8. Cover them with a cloth and begin rolling out one ball into a flat round.
  9. Scoop 1 teaspoon of cooled meat mixture onto the center of the flat round.
  10. Pinch edges to make it look like an eye.
  11. Place on an oiled pan. Continue with the rest of the dough balls.
  12. Bake at 350° on the bottom rack first. Make sure the bottoms are browned. Then put them on the top rack and brown the tops.
  13. Serve next to some Greek Yogurt. Great to dip.

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