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The ingredients needed to prepare Beef tikka:
- Use 1 kg Beef(boneless)
- Provide Salt per taste
- Prepare 1/2 cup Yoghurt
- Provide 1/4 cup Lemon juice
- Use 2 tsp Meat tenderizer
- Take 1 tbsp Tikka masala (optional)
- Take 1 1/2 tsp Red chilli powder
- Use 1 tsp Coriander powder (roasted and grinded)
- Take 1 tsp Cumin powder (roasted and grinded)
- You need 1 tsp Black pepper
- Take 2 tbsp Ginger garlic paste
- Provide 7-8 Skewers
- Provide Veggies (onion, tomato, capsicum)
Steps to make Beef tikka:
- Wash and dry the meat properly.
- Add all spices (above-mentioned),meat tenderizer, yoghurt and lemon juice to the meat. Mix well and marinate for 4 hours or overnight.
- Skewered the meat and cook finely. Change the sides occasionally.
- Roast veggies on the grill and serve hot.
Mutton and beef are common ingredients. A typical Pakistani lunch or dinner often consists of some form of bread (such as naan or roti) or rice with a meat or vegetable-based curry. Now since I dont have access to a grill and it IS stew meat I am. Afghani beef tikka is delicious and simple dish to prepare. Undercut beef is marinated with paste and skew on skewres with fat and grilled on charcoal.
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