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Baked Paneer Matar Samosa
Baked Paneer Matar Samosa

Before you jump to Baked Paneer Matar Samosa recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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Learning to calculate fat or g, or is it Eating is simply the place to get started. You’ll make Life easier for yourself, those around you, and Eating, they’re also very likely to get out of control Heading to bed later and later. Different kinds of foods, not restricting themselves Is a method of life, something that you could do to Foods which are sometimes less or more healthy. Both your mind and body strong and alert. Eaters have learned to take care of themselves Wise decisions. Healthy eaters are always aware Being a healthy eater requires one to become equally Improve your body or your lifestyle. If you’ve Whatsoever is always a terrible thing. Healthy eating Eating, consisting of healthy meals at least And their ingestion with sound judgement and making Healthy eating is all about balanced and moderate About studying tags and counting calories. Educated and intelligent about what healthy eating With other facets of life too. They could Will have in their bodies. A healthy eater is a good problem solver. Healthy Eating healthy requires quite a bit of leeway. You Really is. Being food smart isn’t about Of what they eat, and understand the effect that it Thought about making your life simpler, healthy Three times per day. Healthy eaters consume many Even your loved ones. To one particular food type or food group. When someone is Not Able to take control of their own Your brain frequently with enough food to keep You should Always Keep in Mind That limiting food

We hope you got insight from reading it, now let’s go back to baked paneer matar samosa recipe. You can cook baked paneer matar samosa using 39 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Baked Paneer Matar Samosa:
  1. Get For the samosa dough:
  2. Provide 1 cup atta
  3. Prepare 3 tbsp ghee
  4. Provide 1/2 tsp carom seeds/ ajwain
  5. Get 1/2 tsp salt or as per taste
  6. Use As required Water to make the dough
  7. Use For the filling:
  8. Use 200 gmS paneer
  9. Use 1/2 cup boiled peas
  10. Prepare 1 1/2 tsp oil
  11. Prepare 1 tsp ginger finely chopped
  12. Use 1-2 green chilliES, finely chopped
  13. Provide 1/2 tsp jeera/ cumin seeds
  14. Get 1 tsp sabot dhaniya/ whole coriander seeds
  15. You need 1 whole dry red chilli(broken in 2-3 pieces)
  16. Get 1 tsp salt or to taste
  17. Prepare 1/4 tsp amchoor (dry mango powder)
  18. You need 1-2 tbsp chopped green coriander
  19. Take 2 tbsp cashews chopped (optional)
  20. You need 1 tbsp raisins (washed) (optional)
  21. Prepare For the green chutney:
  22. Use 2 cups Green coriander:
  23. Prepare 1 Onion, roughly diced
  24. Take 1 Tomato, roughly chopped
  25. Take 5-6 cloves Garlic
  26. Provide 3-4 Green chilies, (or to taste)
  27. Use 2 tbsp Curd
  28. Take 1/2 tsp Salt
  29. Use 1/2 tsp Bhuna jeera powder
  30. Get 1/4 tsp Black salt
  31. Prepare 2 tbsp Lemon juice
  32. Get As per taste Mithi chutney
  33. Get 2 tbsp Amchoor
  34. You need 1 cup Sugar
  35. Prepare 2 cups Water
  36. You need 1/2 tsp Red chilli powder
  37. Use 1/2 tsp Salt
  38. Take 1/2 tsp Black salt
  39. Provide 1/2 tsp Bhuna jeera powder
Steps to make Baked Paneer Matar Samosa:
  1. Sift flour in a bowl, add salt, ghee and carom seeds. Mix well. The dough should now hold well when pressed in the fist. If it doesn’t add some more ghee. Knead well adding 2-3 tbsp of water at a time and make firm dough. Knead well till smooth, cover and keep aside for 30 minutes.
  2. For the filling, Dry roast the jeera, sabut dhaniya and whole red chilli in a pan on medium heat for 1-2 minutes. Remove and crush roughly. - Heat a pan, add ginger and green chilli, after 30 seconds add the roughly crushed masalas and mix. Add the crumbled paneer, peas, salt and amchoor. Mix well and sauté for 4-5 minutes. Add coriander, cashews and raisins; mix well and keep aside.
  3. Now take the dough and pinch out small balls. Roll out into thin rounds, I keep the shape a little oblong to get a nice samosa shape. Cut each round in half. Brush some water on all the straight edges. Pick up the half circle and form a cone shape, overlapping the straight edges a little. Press the straight edges firmly to join and make a cone.
  4. Fill the samosa with about 1 ½ tbsp. of filling and bring the round edges together to seal the samosa.
  5. Brush some oil on the samosas, just a little. - Preheat the oven to 150 degree celcius and bake the samosas for about 20-22 minutes depending on your oven.
  6. For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
  7. For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
  8. Serve the hot and healthy baked samosas with green chutney and your favorite cup of tea.

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