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Bonda Soup
Bonda Soup

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We hope you got benefit from reading it, now let’s go back to bonda soup recipe. To make bonda soup you only need 23 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Bonda Soup:
  1. Take For Bonda:
  2. Prepare 1 cup Urad dal
  3. Take As per taste Salt
  4. Prepare 1 Green chilli
  5. Provide 1 tbsp oconut pieces
  6. Use 1 sprig Curry leaves
  7. Get For Soup:
  8. You need 1/2 cup Toor dal
  9. Use 1/2 cup Green gram/Moong dal
  10. Use 2 Green chillies
  11. Use 1" Ginger
  12. You need to taste Salt
  13. Prepare 1/2 teaspoon Hing
  14. Use 1/2 teaspoon Turmeric
  15. Provide 1 sprig Curry leaves
  16. Take 1 teaspoon Cumin seeds
  17. Provide 1 teaspoon Black pepper
  18. Provide For Seasoning:
  19. Provide 1 teaspoon Mustard seeds
  20. You need 1sprig Curry leaves
  21. Provide 1 red chilli
  22. Use 1/2 tsp Cumin seeds
  23. Use 1 tbsp Ghee
Steps to make Bonda Soup:
  1. To Make Bonda:-Soak Urad dal for 1 to 2 hours. Grind this smoothly by adding little by little water at interval. Add salt.Batter should be smooth and fine. Usage of grinder will yield perfect batter. If you are using mixer grinder, you can use chilled water for grinding, so that batter will not become hot while grinding. Add chopped curry leaves, green chilli and coconut bits.
  2. Keep oil in a kadai, for deep frying. - When oil becomes hot, make small round bondas, fry this in a medium heat and keep it ready.
  3. Next, we are making the Soup:- Take both the dals, Wash and cook this in a cooker. Cool completely and churn this cooked dal by using hand blender or mixer jar.
  4. Now Take one vessel, pour this dal, add salt,turmeric,one spring curry leaves,hing,chopped green chillies,ginger Julienne. - Take one pestle and mortar, crush pepper and cumin and add this powder too. - Boil it nicely, until green chillies are cooked.
  5. Add seasoning by putting ghee, mustard, cumin, red chilli and curry leaves.Now Soup is ready.To serve, you should take one serving bowl; Keep couple of Bonda’s and pour one or two ladleful of Soup, garnish with coriander leaves and serve.

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