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Rava Idli
Rava Idli

Before you jump to Rava Idli recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to rava idli recipe. You can cook rava idli using 29 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to prepare Rava Idli:
  1. You need For For idli
  2. Get 2 cups suji
  3. Provide 2 cups curd
  4. Provide 2 tsp Eno powder
  5. Use as per taste Salt
  6. Get For sambar
  7. Take 1 cup arhar dal
  8. Provide 1 Onion chopped
  9. Take 1 tomato chopped
  10. You need 1 carrot cut in pieces
  11. Get 1/4 brinjal cut in pieces
  12. Get 1/2 cup pumpkin cut in pieces
  13. Provide 1 tsp Mustard Seeds
  14. You need 2 whole red chillies
  15. Get 2 tsp sambar masala
  16. Use Pinch hing
  17. Use few curry leaves
  18. Provide 1 small ball Tamarind soaked in water
  19. Prepare 1/2 tsp Fenugreek seed
  20. You need For chutney–
  21. Provide 3 tbsp soaked chana dal
  22. You need 1 tsp peanut
  23. You need 3 tbsp curd
  24. You need 1/2 raw Coconut
  25. You need 2 green chillies
  26. Prepare 1/2 tsp Mustard Seeds
  27. You need 1 whole red chilli
  28. Prepare 1/2 tsp urad dal
  29. Provide as per taste Salt
Instructions to make Rava Idli:
  1. In a bowl mix suji curd and salt. Add one cup of water. Rest it for half an hour.
  2. After half an hour if the batter looks dry add half cup of water. Mix properly. The batter should be flowing consistency.
  3. Now grease idly mould with oil. Add two tsp of Eno in the batter. Mix well the immediately start filling the mould with batter.
  4. Heat water in idly cooker. Place the idly stand in the cooker. Steam for ten minutes.
  5. In microwave, the idlies are made in 4-5 minutes. The soft fluffy idlies are ready to serve. It can be served with sambar and chutney.
  6. For sambar–
  7. In a karahi heat oil add mustard seed Fenugreek seed and whole red chilli. After few second add hing in it.
  8. Now add chopped onion and saute. When it is translucent in colour add tomatoes salt and turmeric powder. When tomatoes are soft add vegetables. Fry it add sambar masala and water. Boil vegetables.
  9. When veggies are cooked add boiled dal. Boil sambar for 3-4 minutes. Add tamarind water in the sambar.
  10. For chutney–
  11. Take all the ingredients in a blender and grind it with water. It should have a thick consistency.
  12. Now take a tarka pan heat two tsp of oil add mustard seed curry leaves, urad dal and whole red chilli. Fry it and pour on the chutney.

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