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The ingredients needed to make Beef pulao biryani:
- Take 1 kg beef
- Prepare 1 kg rice
- Use 1 cup dahi
- Prepare 6-7 piyaz
- Prepare lehsan 1 potli
- Take 1 piece adrak
- Get 10-12 green chilli
- Use 1 cup hara dhania
- Use 10-12 karri pata
- Use 2 tbsp zeera
- Get 2 tbsp sonf
- You need 2 tbsp sabut dhania
- Get 1 tsp kali mirch
- Take 3 barri elaichi
- Use 2 piece dar cheeni
- Use 8-10 long
- Get 2 badiyan phool
- Get 3 tbsp namak
- Use 3 tbsp pulao biryani masala
- Prepare 2 tbsp lal mirch
- Get 2 tbsp dhania powder
- Provide 1/2 tsp chinees namak
- Provide 1 tsp zarda colour
- Take 1/2 cup milk
- Use 1/2 cup ghee
Instructions to make Beef pulao biryani:
- Yakhni bnaney ke liye gosht mein 2 piyaz adrak lehsan dhania zeera sonf 1 tbsp namak sabut garam masala daal kar yakhni bana lein.
- 3 piyaz cut kar lein ghee mein fry kar lein
- Half dhania aur 5-6 hari mirchon ko koot lein.
- Yakhni mein se gosht nikal kar piyaz mein shamil karein.
- Thorra fry kar ke phr is mein dhania mirchen aur half cup dahi daal kar bhoon lein.
- 1 tbsp namak pulao biryani masala lal kuti mirch daal kar yakhni daalen.
- Chawal daalen aur chinees namak daal kar cover kar dein.
- 1 piyaz ko ghee mein fry kar lein
- Zarda colur ko 1/2 cup doodh mein mix karein.
- Dam ke time zarda coulr wala doodh daalen hara dhania green chilli aur karri pata phelayen
- Piyaz jo fry ki thi uska tarrka lagakar 15 se 20 mint ke liye dam de dein.
- Mazedar beef pulao biryani ready hai.
Usually people make biryani on weekends especially Sundays. Beef Pulao - Easy to make Pulao with boiled beef, yogurt, tomatoes and green chili makes it more delicious Kabuli or Kabli Beef Pulao with Achari Prawn Curry Salan - Pulao, as tasty as a Biryani. Read quick and easy restaurant styles Rice, Biryani. Biryani and Pulao are two different types of food dishes. Both are quite popular in South Asia and are now famous around the world as being part of the South Asian Cuisine.
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