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Mixed lentils soup
Mixed lentils soup

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The ingredients needed to prepare Mixed lentils soup:
  1. Prepare Mixed lentils,
  2. Provide 1 tbsp Toor dal
  3. Take 1 tbsp Moong ,
  4. Take 1 tbsp Chana Dal
  5. Provide 1 tbsp Masoor Dal,
  6. Take 2 pinch Hing
  7. Provide 1/2 tsp Turmeric powder
  8. Get 1 tbsp Urad Dal
  9. You need 2-3 Garlic roughly Crushed
  10. You need as needed Butter
  11. You need 1/2 tsp Oregano few for garnishing
  12. Get 1/2 tbsp Black pepper
  13. Provide 1 tsp Garam masala powder
  14. Prepare 1 Onion roughly chopped
  15. Prepare 1 inch Ginger
  16. You need to taste Salt
Instructions to make Mixed lentils soup:
  1. Wash properly all lentils and Soak in 3 cup of water for half an hour.
  2. In a pressure cooker add the soaked dal and cook for about 10 minutes.
  3. Cook on low flame and remove with one whistle. Cool down and slightly beat with egg bitter.
  4. Take a soup pot add butter then add boiled dal stir well. Garnish with oregano. - Serve hot in a soup bowl or a coffee mug.

This lentil soup is easy to make and tastes incredible! THE Best Instant Pot Lentil Soup with green or brown lentils, canned tomatoes and spinach. Meet my go-to lentil soup recipe! I make this soup with lentils, carrots, turmeric, and fresh lemon whenever Lentils — I use brown, red, or French lentils to make the soup and add them uncooked. This French lentil soup recipe features mirepoix, vegetable or chicken stock, lentils, and tomatoes.

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