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Gola Kabab Masala
Gola Kabab Masala

Before you jump to Gola Kabab Masala recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to gola kabab masala recipe. You can have gola kabab masala using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Gola Kabab Masala:
  1. Prepare 300 g beef qeema
  2. Use 1 tbsp Ginger garlic paste
  3. Use 2 tbsp Fried onions
  4. Get 1 pinch meat tenderizer
  5. You need 2 Green chillies chopped
  6. Get 1/2 tsp Salt
  7. Prepare 1/2 tsp red chilli powder
  8. Take 1/4 tsp pisa garam masala
  9. Use 1/4 cup Oil
  10. Get 1 large onion cubed
  11. You need 1 medium tomato cubed
  12. Use 5 tbsp yoghurt
  13. Provide Coriander leaves 1/8 cup
  14. Get 1/2 tsp paprika
  15. Take Coal for smoke
  16. Prepare Gola kabab spice mix :-
  17. Use 6 kabab cheeni
  18. Prepare 3 peepli
  19. You need 1/2 tbsp coriander seeds
  20. You need 1 tsp zeera
  21. Take 1/2 tsp javitri
  22. You need 1/2 tsp jaifal
Steps to make Gola Kabab Masala:
  1. Dry roast all the ingredients for gola kabab spice mix. Grind and set aside.
  2. In a chopper add qeema, ginger garlic paste, fried onion, salt, green chillies, 1 tbsp of prepared gola kabab mix, meat tenderizer. Grind well until combined.
  3. Now grease hands with oil and make kababs with the mixture.
  4. Shallow fry the kababs and set aside.
  5. In a pot add oil, onion and fry until translucent. Add tomato and mix well. Cook for 5 minutes
  6. Now add yoghurt, paprika, red chilli powder, remaining gola kanab mix..add a little water and let the gravy cook well.
  7. Uncover and cook until oil separates. Add kababs. Sprinkle garam masala. Add a little water then place hot coal and drizzle some oil over it. Cover with lid until all the smoke is absorbed.
  8. Garnish with coriander leaves and serve with naan ❤

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