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The ingredients needed to make Aloo pyaz ka parataha:
- Get 4 boiled mashed potatoes
- You need 4-5 chopped chopped onions
- You need 2 green chilli
- Provide 1/4 tbs red chilli powder
- Provide 1/4 tbs black salt
- You need to taste Salt according
- Provide 2 cup whole wheat flour
- Prepare as needed Oil
- Provide Dip
- Use 1 bowl fresh curd Add salt and chaat masala in it
- You need As needed Tomato chutney
- Prepare 4 tomato
- Take 1 green chilli
- Take To taste Salt
- Prepare To taste Red chilli
Steps to make Aloo pyaz ka parataha:
- Firstly mix potatoes, onions and spice and make stuffing
- Now, knead flour and rest it for 20 min
- Now make paratha fill this stuffing, and enjoy with curd and chutney
Butter (salted or unsalted) can also be served as. Aloo Paratha (lit. "potato paratha") is a bread dish originating from the Indian subcontinent. It is a breakfast dish originated from the Punjab region. The recipe is one of the most popular breakfast dishes throughout the western, central and northern regions of India as well as the eastern regions of Pakistan. Are you wondering how to make Aloo ka Paratha at home?
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