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Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to paneer tikka recipe. You can have paneer tikka using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Paneer tikka:
- Get 500 gms Curd
- Provide 500 gms Paneer
- Use 1 Onion large sized
- Prepare 2 Tomato medium sized
- Provide 2 Capsicum medium sized
- Prepare 50 gms Green mint chutney
- Use to taste Salt,black salt,black pepper according
Steps to make Paneer tikka:
- First drain water off curd with the help of cloth if any,and made yogurt of it.
- Cut all the vegetables, onion, capsicum and tomato in square shape. Now take the yogurt of curd in a big bowl and all the veggies, salt, black salt, black pepper put in it for marination for 1 and half hours.
- After marination, put all the panner and veggies one by one in the kabab stick.
- Put all the sticks in Wonderchef sandwich maker side by side for cooking for this first spread little bit ghee on the surface so that it's not stuck. Bake type cook on both the sides.
- When it's baked, it's ready to serve with green chutney. It tastes delicious.
Honestly, I was a little nervous because tandoori paneer tikka has quite the God like status in our house. Paneer Tikka is a spicy grilled Indian Cottage Cheese dish. It is hands down one of the most delicious Indian appetizers. Tandoori Paneer Tikka is made from chunks of Paneer which are marinated in. Paneer tikka is my kid's favorite starter.
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