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Chana & green onion soup
Chana & green onion soup

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We hope you got insight from reading it, now let’s go back to chana & green onion soup recipe. You can cook chana & green onion soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chana & green onion soup:
  1. Take 2 cup boiled Kale Chane water (Bengal Gram whole/chickpeas)
  2. You need 2 tsp boiled Kale chane
  3. Provide 1 tsp green garlic chopped
  4. Get 2 tsp green onion chopped
  5. Prepare 2 tsp tomato puree/sauce
  6. Provide 1/4 tsp jeera
  7. You need 1/4 tsp black pepper
  8. Take 1 tsp olive oil /any edible oil
  9. Use to taste Salt
Steps to make Chana & green onion soup:
  1. Strain water from boiled kale chane.
  2. Heat oil in Kadhai. Add Jeera. Saute until brown. Add chopped garlic & onion. Saute it for 1/2 minute.
  3. Add Boiled Kale chane water. Mash Kale chane. Add in soup. Add tomato puree, salt & black pepper. Let it boil for 2-3 minutes.
  4. Serve hot.

Sometimes they are brunettes, and Chanas ALWAYS have the most beautiful eyes. Chana definition is - chickpea; also : a dish made from chickpeas. History and Etymology for chana. borrowed from Hindi canā, going back to Sanskrit caṇakaḥ, of uncertain origin. "So, if you are tired to speak, sit next to me because I, too, am fluent in silence." Definition: Chana or chickpea is one of the oldest legume or pulse known to mankind. It is popular in Europe, Northern Africa and Mediterranean countries, India, Pakistan and Afghanistan.

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