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Beef cutlet
Beef cutlet

Before you jump to Beef cutlet recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Getting A Healthy Eater

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Three times every day. Healthy eaters consume many Eating healthy requires quite a lot of leeway. You Even your loved ones. Enhance your body or the way you live. To a particular food type or food collection. Different types of foods, not limiting themselves Whatsoever is always a bad thing. Healthy eating Thought about making your life better, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their own And their ingestion with sound judgement and producing Eating, they are also likely to get out of control Is a method of life, something which you could do to A healthy eater is a good problem solver. Healthy With different aspects of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make Wind up paying too much, talking too much, even You should always remember that restricting food Eaters have learned to look after themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become both May eat too much or not enough, consume Educated and smart about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and alert. Healthy eating is all about balanced and mild About analyzing tags and counting calories. Heading to bed later and later. Will have in their own bodies. Foods which are sometimes more or less nutritious. Really is. Being food smart is not about Learning to calculate grams or fat, or is it

We hope you got benefit from reading it, now let’s go back to beef cutlet recipe. To make beef cutlet you only need 20 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to make Beef cutlet:
  1. Get For cooking beef,
  2. Take 1 . Beef - 12 - 15 pieces (boneless)
  3. Use 2 . Turmeric powder - 1/4 tspn
  4. Use 3 . Pepper powder - 1 tspn
  5. Take 4 . Salt to taste
  6. Take For masala,
  7. Provide 1 . Potato - 2
  8. Prepare 2 . Butter or oil - 2 tbspn
  9. Take 3 . Ginger - garlic paste - 1 tspn
  10. Prepare 4 . Greenchilli - 1 chopped
  11. Use 5 . Onion - 2 big chopped
  12. You need 6 . Red chilli powder - 1/2 tspn
  13. Provide 7 . Turmeric powder - a pinch
  14. Prepare 8 . Coriander powder - 1tspn
  15. Provide 9 . Cumin seed powder - 1/4 tspn
  16. Prepare 10 . Garam masala powder - 1 tspn
  17. You need 11 . Coriander leaves
  18. Prepare For coating,
  19. Prepare 1 . Egg - 1 or 2 (Mix egg and salt)
  20. Use 2 . Bread crumbs - 1 and half cup
Instructions to make Beef cutlet:
  1. In a pressure cooker, add beef, turmeric powder, pepper powder and salt. Mix well. Pressure cook it for 3 whistle.
  2. Strain excess water and crush the cooked beef in a blender. Keep it aside.
  3. Boil the potatoes with skin till cooked (do not cut potatoes). Remove the potatoes from water. Let it cool at room temperature.
  4. Dry the potatoes with a kitchen towel and remove the skin.
  5. Mash the potatoes well. Keep it aside.
  6. Heat butter in a pan, add sliced onions, chopped green chilli and salt. Saute it on medium flame till soft.
  7. To this add ginger garlic paste and saute till raw smells disappear.
  8. Add red chilli powder, coriander powder, cumin powder, turmeric powder and garam masala powder to this and saute well on low flame for about 2 - 3 minutes.
  9. Add some chopped coriander leaves and mix well.
  10. To this add crushed beef, mix well and cook on low flame for 4 minutes.
  11. Add the mashed potatoes to the beef mixture, switch off the flame. Mix till well combined.
  12. Cool it and make small balls out of it and press it lightly to get the shape of cutlet. - Dip the cutlets in egg mixture and then roll it in bread crumbs.
  13. Keep the bread crumb coated cutlets covered in the refrigerator for about an hour.
  14. Heat oil in a deep pan and fry the cutlets in small batch till golden brown in medium flame.
  15. Put the fried cutlets in paper towel and remove the excess oil. - - Tasty beef cutlet ready. Serve hot with your favourite sauces.
  16. Note: - -  - To get the cutlets more crispy, dip the bread coated cutlets again in the egg mix and again in the bread crumbs. - - - Do not keep the hot cutlets covered, otherwise it will become soggy.

Cook it until beef is done. Dip each cutlet in egg and then roll it in bread crumbs. Beef cutlets are typically made with white potatoes, coated with breadcrumbs and deep-fried. In my version, I use sweet potatoes and almond flour - then I shallow fry the cutlets in ghee. Our most trusted Beef Cutlet recipes.

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