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Beef Achar Ghost
Beef Achar Ghost

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We hope you got insight from reading it, now let’s go back to beef achar ghost recipe. To cook beef achar ghost you need 23 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Beef Achar Ghost:
  1. Prepare 1/2 kg beef boneless (cut in cubes)
  2. Provide 1 tbsp ginger garlic paste
  3. Use 1 cup thick yoghurt
  4. You need 2 large tomato paste
  5. Prepare 6,7 green chilli s’ long (for stuffing achar masala)cut it in between
  6. Use 2 lemon juice
  7. Provide 1 tsp salt to taste
  8. Use 1 tsp red chilli powder
  9. Prepare 1 /2 tsp turmeric powder
  10. Get 1 tbsp kalonji
  11. Provide 2 tbsp saunf
  12. Take 1 tbsp zeera
  13. Take 1 tb crush Coriander
  14. You need 1 tbsp raidana
  15. Provide 2 tbsp botton red chilli crush
  16. Prepare 2 tbsp achari rai
  17. Prepare 2 tbsp methay dana
  18. You need 1 leave taiz pata
  19. Provide 2 cinnamon stick
  20. Use 7 black pepper crush
  21. Get 3 small cardemon
  22. Use 1 tsp Garam Masala powder
  23. Take 3/4 cup oil
Steps to make Beef Achar Ghost:
  1. First of all take a beef wash it then stain it.
  2. Now add take a small spice blender add saunf, achari rai, crush Coriander,zeera blend it like a powder then add all the spices mix well, achaar masala is ready.(don’t blend methi dana it will becomes sour)
  3. Now take a bowl add lemon 🍋 juice and 2 tbsp of achar masala mix it well then take green chilli and fill the achaar ghosh masala,keep aside.
  4. Now take a bowl add yoghurt whisk it with beater /fork then add remaining achar ghost masala mix it, then add beef boneless cubes mix it well and keep aside it for 15 minutes.
  5. Now take a pan add oil and ginger garlic paste stir it then add tomato paste sauté for 5 minutes than add beef boneless stir it for another 7 to 10 minutes than add 2 glass of water cover it and cook on low to medium heat for 1 hour.
  6. Now checkeck the achari beef if it is 90 per done then add green Chillies, few Coriander and 4,5 pieces of ginger julienne cover it for dam or achari beef is completely tender.
  7. Now add little bit water 1/4 cup to make runny texture but if u want roasted masala of beef achar ghost then evaporated whole water.
  8. Now check the achar beef ghost and green chilli is done than take out in plate /bowl seve with hot roti / naan, enjoy it.

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