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Spring Onion Soup
Spring Onion Soup

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We hope you got insight from reading it, now let’s go back to spring onion soup recipe. To cook spring onion soup you only need 13 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Spring Onion Soup:
  1. Get 4-5 spring onion stalks, chopped
  2. Take 1/2 cup coriander roots, chopped
  3. Get 2 tomatoes, chopped
  4. You need 1/4 cup Bengal gram lentil (chana dal)
  5. Provide 1 tsp. olive oil
  6. Provide 1 tsp. butter
  7. Use to taste salt
  8. Prepare 1 tsp. pepper powder
  9. Take 1 stock cube
  10. You need 1 tsp. lime juice or to taste
  11. Use 1 tsp. chopped spring onion (green part) to garnish
  12. Provide 1 tbsp. fried onions to garnish
  13. Provide pinch red chili flakes to garnish
Steps to make Spring Onion Soup:
  1. Pressure cook the chana dal in 1 cup water for 3-4 whistles. Keep aside. Heat oil and butter in a pan. Add the garlic and brown them lightly.
  2. Then add chopped spring onion & coriander stems. Saute for 2-3 minutes.
  3. Add the salt, pepper powder, stock cube and the tomatoes. Continue to fry for 2 more minutes.
  4. Add 3-4 cups water.
  5. Pressure cook for 2-3 whistles.
  6. When cool, blend it with the boiled chana dal.
  7. Heat through and add lime juice. Garnish with chopped spring onion and fried onions. Serve them hot in individual bowls and relish as a light meal with bread croutons or soup sticks.

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