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Lentil and fennel seeds soup
Lentil and fennel seeds soup

Before you jump to Lentil and fennel seeds soup recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to lentil and fennel seeds soup recipe. To make lentil and fennel seeds soup you need 12 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Lentil and fennel seeds soup:
  1. Use 2 tbsp Bengal gram dal / lentil -
  2. Get 2 tbsp Yellow moong dal / lentil -
  3. Provide 2 tbsp Tuar dal / lentil -
  4. Get 1/4 tsp Cumin seeds -
  5. You need 1/4 ts Sauf /fennel seeds -
  6. Use 1 pinch Black pepper powder -
  7. Provide 1/2 tsp Roughly chopped ginger -
  8. Provide 1/2 tsp Roughly chopped garlic -
  9. Take 1/4 tsp Chopped green chilli -
  10. Provide - 1 tsp Chopped coriander leaves
  11. Get to taste Salt -
  12. Get 1 tsp Oil -
Instructions to make Lentil and fennel seeds soup:
  1. Pressure cook the bengal gram dal / lentil,yellow moong dal and tuar dal with one cup of water.
  2. After 4 - 5 whistle switch off the gas
  3. Heat oil in a pan.
  4. Add cumin seeds /jeera and fennel seeds / sauf to crackle.
  5. Add roughly chopped ginger and garlic and saute for one mins.
  6. Add bengal gram dal / lentil,yellow moong dal / lentil and tuar dal / lentil mixture and one cup of water
  7. Cook for half an hour.
  8. Season with salt and black pepper powder and mix well.
  9. Garnish with coriander leaves and lemon.
  10. Serve hot.

It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Fennel plants are green and white, with feathery leaves and yellow flowers. Lentil Walnut Loaf is hearty, full of flavor and makes a great centerpiece for the holiday table! Easy, vegan recipe with oil-free option. Add lentils to pan with onions and fennel and simmer on low flame until all liquid is absorbed.

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