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The ingredients needed to cook Cod Fish With Cucumber Soup:
- Get 1 whole cod fish (about 500 gram)
- Take 3 tomatoes, cut into pieces
- Use 3 shallots, thinly sliced
- You need 4 cloves garlic, thinly sliced
- You need 6 bird's eye chilli, thinly sliced (optional)
- Provide 2 cm gingger, thinly sliced
- You need 1 stalk lemon grass, thinly sliced
- Get 1 cm turmeric, thinly sliced
- Take 3 kaffir lime leaves
- Get 1 Japanese cucumbar, cut into pieces
- Prepare 2 spring onions, sliced
- Provide 1 tablespoon salt
- Provide 1 teaspoon sugar
- Prepare 1.5 litter of water
- Take Chicken stock powder (or any stock)
Steps to make Cod Fish With Cucumber Soup:
- Sauteed all spices that have been sliced until fragrant. Then add the cucumbar and water and let it boil.
- Then enter the cod fish that has been cleaned. - Then let it boil, add tomatoes, spirng onions then stir evenly then taste. - If fish already cooked, turn off the heat. Served when it's hot.
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