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Barbeque veg platter
Barbeque veg platter

Before you jump to Barbeque veg platter recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The ingredients needed to make Barbeque veg platter:
  1. Get 200 gm paneer
  2. You need 2 medium capsicum
  3. You need 2 medium onions
  4. Use 2 medium tomatoes
  5. Provide 2 medium preboiled potatoes
  6. Get 1 cup cauliflower/brocolli cut into florets
  7. Get 1 1/2 cup hung curd
  8. You need 2 tsp chickpea flour (besan)
  9. Provide 1/2 tsp cornflour
  10. Prepare to taste Salt
  11. You need 1 tsp red chilli powder
  12. Use 1 tsp chaat masala
  13. Take 1 tsp garam masala
  14. Get 1/2 tsp black pepper powder
  15. Get 1 tbsp lemon juice
  16. Get 1 tsp roasted cumin powder
  17. Take 4-5 Skewers
  18. Use As needed Coriander curd chutney or tomato ketchup or any dip for serving
Instructions to make Barbeque veg platter:
  1. Wash and cut all veggies into cubes.
  2. Cut the paneer also in cubes.
  3. Take hung curd in a big mixing bowl.add in all the spices and condiments in it. Form a thick paste like consistency.
  4. Add in the veggies and paneer cubes. Coat them well in the marinate.
  5. Keep this bowl in refrigerator for minimum two hours.
  6. Now get the marinated paneer and veggies on skewers.
  7. Get the barbeque ready with coals flamed in… once it's hot enough.. place the skewers over.
  8. Cover it with the lid and let them cook… for a while.
  9. Keep an eye on the tikkas and flip them time to time for even cooking.
  10. Once they are uniformely cooked… Take out of the barbeque.
  11. Serve hot with your favorite chutney or dip.
  12. Enjoy !!!

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