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Jade corn soup and paneer-corn patra
Jade corn soup and paneer-corn patra

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We hope you got benefit from reading it, now let’s go back to jade corn soup and paneer-corn patra recipe. You can cook jade corn soup and paneer-corn patra using 35 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Jade corn soup and paneer-corn patra:
  1. Use For soup
  2. Use 250 GM spinach puree
  3. Provide 2 tablespoon carrot chopped
  4. Take 1 tablespoon green beans
  5. You need 2 tablespoon American corn
  6. Use 1/2 tablespoon olive oil
  7. Prepare 1/2 tablespoon butter
  8. Get 1 tablespoon garlic chopped
  9. Use 250 ml vegetable stock
  10. You need 1 tablespoon corn flour diluted
  11. Prepare 1 teaspoon salt
  12. You need 1 teaspoon white paper powder
  13. Use For patra
  14. You need 5 peas colocasia leaves
  15. Use For stuffing
  16. Provide 2 cups paneer
  17. You need 1 cups American corn paste
  18. Get Salt as per test
  19. Take 1/2 spoon chilli powder
  20. Use 1 tablespoon chat masala
  21. Provide For beasan mixture
  22. You need 11/2 cup besan(Garam)flour
  23. Use 2 tablespoon rice flour
  24. Provide Salt as per taste
  25. Take 1 spoon ginger-chilli paste
  26. Take 1 spoon chilli powder
  27. Prepare 1/2 spoon turmeric
  28. Use 4 spoon sugar/ jugrry
  29. Provide 1 teaspoon asafoetida
  30. Take 2 tablespoon lemon juice/ turmarind pulpe
  31. Provide For sauté / toss
  32. You need 2 tablespoon oil
  33. Get 1 spoon mustard seeds
  34. Prepare 2 tablespoon sesame seeds
  35. Prepare 1 teaspoon asafoetida
Steps to make Jade corn soup and paneer-corn patra:
  1. First par boiled carrot, green beans and American corn
  2. Take a pan add oil+ butter and add garlic sauté then add vegetable 2 minit saute
  3. Then add spinach purée sauté 2 minit and add vegetable stock and boiled it then add con flour, salt and white paper powder and 5 mint boiled then ready Jade corn soup
  4. Take colocasia leaves and wash it then dry it then remove the veins using knife.For stuffing Now take a bowl add paneer and corn paste add salt, chilli powder and chat masala mix it properly.
  5. Now take a bowl add garam flour and rice flour then add salt, ginger- chilli paste, chilli powder, turmeric, sugar, asafoetida, lemon juice mix it well.
  6. Now on leaf apply beasan mixture and spread it properly now then sprinkle stuffing on a leaf the roll it properly. All leaves are continue process and roll it
  7. Now all put it in steamer for steam for 20 minit then cool it room temperature then cut it keep aside
  8. Now heat Kadhai add oil muster seeds, sesame seeds and asafoetida then add patra toss it properly medium flame gently then ready to serve hot patra and soup

Obtain from Xiangling during the Cooking Showdown quest. Obtained from a Hilichurl camp Precious chest in Stormterror's Lair, located directly above the "o" of terror in the world map. Corn gives the soup natural sweetness and this Corn Potage uses creamed corn, not just corn kernels, help adding even more body to the soup. Corn Potage is an easy French-influenced Japanese corn soup that's rich, creamy and ultra-smooth. This recipe comes together from just a handful of fresh ingredients.

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