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Before you jump to Katori Chaat recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got insight from reading it, now let’s go back to katori chaat recipe. To make katori chaat you only need 29 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Katori Chaat:
- Use For katori-
- Provide 200 gms maida
- Provide 50 gms makai aata / cornflour
- Use 3 tbsp oil
- You need 1/2 tsp turmeric powder
- Get 1 tsp za'atar seasoning
- Take 1/4 tsp ajwain
- Provide to taste Salt
- You need as needed Water
- Prepare For stuffing-
- Use 1 cup moong dal, sprouted
- Prepare 3 potatoes, boiled & chopped
- You need 2 tsp green chilli paste
- Use 1 tsp chaat masala
- Prepare 1 tsp dhania powder
- You need 1 tsp zeera powder
- You need 1 tsp red chilli powder
- Prepare 6 tbsp curd
- Get 1/4 tsp pepper powder
- Get to taste Salt
- Use 1 cup pomegranate
- Take 1/2 cup yellow sev
- Provide 1/2 cup green chutney
- Prepare 1/2 cup imli chutney
- Use 1 onion choppd
- Get 1 tomato chopped
- Prepare 2 cups beaten curd
- Take 1/2 tsp salt
- Prepare 2 tsp sugar
Instructions to make Katori Chaat:
- Prepare a semi-soft dough using the ingredients mentioned under katori section. And set aside for 10 minutes. Divide into balls and roll them out. Cut using a cookie cutter and tuck inside any muffin moulds. Either inside or on the backside of the moulds.
- Bake the moulds at 200°C for 15 minutes or till the katori's are crisp and golden. Remove and let them cool.
- For the stuffing: Boil the sprouted moong with salt and turmeric and set aside. In a bowl take the chopped onions, tomatoes, sprouted moong, potatoes and all the spices. Also add salt, curd and chutneys. Mix well.
- Mix the salt and sugar to the curd.Put the stuffing in each katori and spoon in some curd. Garnish with sev, chutneys and pomegranate. Enjoy!
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