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The ingredients needed to prepare Beef Nalli Nihari:
- Get 1 , Kg beef cubes
- Use 1 , Kg nalli and bones
- Prepare 2 , Cup Oil
- Prepare 1 , Tbsp adrak ka paste
- Get 1 ,Tbsp lehsan ka paste
- Prepare 2 , Piyaz slice main kati hoi
- You need 1 , Packet nihari masala
- You need 1 , Tsp dhaniya powder
- You need 1 , Haldi powder
- Get 1 , Tsp lal michi powder
- Use 1 , Tsp namak
- You need 1/2 , Cup aata
- Get For garnish..
- Get 1 , Tukra Adrak bareek labi kati hoi
- Get 7,8 hari mirch bareek kati hoi
- You need 4 , Leemo half half kiye howay
- Prepare 1/2 , Gathi bareek kata kowa
Instructions to make Beef Nalli Nihari:
- Sab sy pehlay ghee main piyaz light brown kar kay nikal lain.
- Abb lehsan adrak ko fry kar ke is main gosht ko 20 minut tak bhon lain.
- Abb saray masalay dal ke 10 mint tak fry karain.Thora oil uoper sy nikal ke alag rakh lain.
- Abb atta blender machine main dal ke ek glass pani dal ke atta blend kar lain.
- Abb atta gosht main dal dain aur 4 glass pani dal kar chamach say 10 minut tak hilain takay aatay ki phutki na bun sakay.
- Ab is ko halki aanch per chhor dain jab tak key ghost nai gal jata.
- Jab ghost bilkul naram hojaey aur gravy tiyar ho jay to aik barri illachi.kuch kali mirch aur aik Badayan ka phool grind kar kay dal dain aur mix kar lain.
- Ab aap ki beef nalli nihari tiyar hu chuki hai.
- Ab aap ki beef nalli nihari tiyar hu chuki hai.
- Jab serve karrain to nikala huwa ghee dalain aur katay hui adrak,hari mirch,fried piyaz,hara dhania aur lemo.dal ke serve karain.
- Serve
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