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The ingredients needed to prepare Khatta Meetha Masala Appe Fry Chaat!!!!:
- Get For Appe/Paniyaram-
- Prepare 3 cups urad dal
- Use 1 cup normal rice
- You need 1/2 tsp baking powder
- Provide Pinch salt
- Take as required Water
- You need as required Oil
- Prepare For Masala-
- Prepare 1/2 tsp cumin seeds
- You need 1 medium sized onion
- You need 5-6 cloves garlic
- Get 1 small capsicum finely chopped
- Provide 1 small tomato finely chopped
- Prepare 1 green chilli
- Get 2 tsp pav bhaji masala
- Take 1/2 tsp red chilli powder
- Get 2 tsp tomato ketchup
- You need as per taste Salt
- You need as required Oil
- Provide as required Water
- Take For garnish-
- Get as required Whisked curd
- Prepare as required Sweet tamarind chutney
- Prepare as per taste Green coriander chutney
- You need as per taste Roasted cumin powder
- You need as per taste Chaat masala
- Use as required Nylon Sev or Chana dal fry
Instructions to make Khatta Meetha Masala Appe Fry Chaat!!!!:
- Wash and soak the urad dal and rice separately for about 8 to 10 hours, then grind the dal and rice with water separately and mix them together and make a smooth batter of it. Cover it and allow it to ferment for another 8 to 10 hours.
- Next, add baking powder and a pinch of salt, mix it well again. Next grease the paniyaram/appe maker with very little oil and put 1tblsp of the batter in each mould. Cover and cook it from one side for about 2-3 minutes, flip it and again cover and cook it from the other side for another 2-3 minutes. Take it out from the paniyaram/appe maker and keep it aside.
- Next heat oil in a kadhai, add cumin seeds and let it splutter, next add the chopped onion and fry it till translucent. Next, add the chopped garlic and fry it till it becomes little brownish in colour. Next add the chopped capsicum, green chilli and tomato, cook it well for about 3-4 minutes until tomatoes become soft and mushy.
- Next add the pav bhaji masala, red chilli powder and salt and fry the masala well in low flame by adding little water at a time for about 3-4 minutes. Next, add the tomato ketchup and again cook for 2 minutes.
- Next add the appe/paniyaram and coat it well with the masala, splash little water, if it becomes too dry. Fry it for about 2-3 minutes and take it out.
- In a serving dish, put the fried masala appe and garnish it with whisked curd, sweet tamarind chutney, green coriander chutney, roasted cumin powder, chaat masala, some Sev or chana dal fry or peanuts and enjoy.
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