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The ingredients needed to make Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry):
- Prepare 1 cup Green Gram
- Take 2 Green Chillies (chopped)
- Get One Onion Big sliced
- You need 1/4 tsp Turmeric Powder
- Get 2 tbsps Coconut Grated
- You need 2 tsps Oil
- Prepare Mustard seeds
- Provide 2 Curry leaves stalks
- Provide to taste Salt
Instructions to make Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry):
- Soak green gram in water for 6-8 hours, drain water, tie in a cloth and keep 8 hours for sprouting
- Heat oil in a pan, add mustard seeds, let it splutter
- Add sliced onion, fry till golden brown, add choped chillies and one stalk curry leaves, saut for a minute or so
- Add sprouted green gram, add turmeric powder, add little water, cook till done (6-8mnts)
- When done add grated coconut,salt, mix well and bring down, garnish with a stalk of curry leaves, serve with rice.
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