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The ingredients needed to prepare Namakpare ki chaat:
- Take 150-200 gms Namak Para
- Provide 1/2 cup White peas/ matar (soaked overnight and boiled)
- You need 1 large Potato (boiled, peeled and diced)
- You need For the curd
- Prepare 1 1/2 cup Curd/dahi
- You need 1/4 cup Water
- Get 1/4 tsp Sugar
- Use 1/2 tsp Salt
- Prepare 1/2 tsp Black salt
- Prepare For the green chutney
- Take 2 cups Green coriander
- You need 1 Onion, roughly diced
- Prepare 1 Tomato roughly chopped
- Use 5-6 cloves Garlic
- Prepare 3-4 Green chilies (or to taste)
- Take 2 tbsp Curd
- Take 1/2 tsp Salt (or to taste)
- Prepare 1/2 tsp Bhuna jeera powder
- Use 1/4 tsp Black salt
- You need 2 tbsp Lemon juice
- Get Mithi chutney
- Use 2 tbsp Amchoor (you can add more if you like it really tangy)
- Take 1 cup Sugar
- You need 2 cups Water
- Get 1/2 tsp Red chilli powder
- Prepare 1/2 tsp Salt
- Take 1/2 tsp Black salt
- Take 1/2 tsp Bhuna jeera powder
- Prepare Masala:
- Use 1 tbsp Bhuna jeera
- Provide 1/2 tbsp Black pepper powder
- Prepare 2 tbsp Chaat masala
- Use (mix together and keep in a small container, use for making any chaats or desi sandwiches)
Steps to make Namakpare ki chaat:
- For the curd: In a large bowl whisk the curd along with water. Add the sugar, salt and black salt. Check for seasonings and Keep aside.
- For the green chutney: Grind together green coriander, onion, tomato, garlic, green chilies and curd. Take out in a bowl and add the salt, black salt, bhuna jeera powder and lemon juice. Check for seasonings and keep side.
- For the mithi chutney: In a heavy bottomed pan mix the sugar and amchoor powder. Now add the water. Mix everything nicely so that there are no lumps. Keep it on high flame and let it boil. Now add the other masalas except bhuna jeera powder and keep cooking on low flame for atleast 20-25 minutes till it turns a little thick. Add the bhuna jeera and cook for 2 more minutes. Remove from flame and cool. The chutney will become thick on cooling.
- To serve the chaat - In a platter, spread 4-5 tbsp of prepared curd. Top it up with namak para, matar and boiled potatoes. Sprinke about ½ tsp (or as per your taste) of the prepared dry masala mix.
- Add some green chutney and mithi chutney. Now cover it with curd nicely. Top with some more green chutney and mithi chutney. - Garnish with green coriander and sev (optional) - Yummy, chaat is ready.
The Texture of Namak Pare: They are crispy, crunchy and slightly flaky. Addition of oil in the dough makes it flaky. Leading Manufacturer of Namak Paare Namkeen, Spicy Namak Pare, Crispy Namak Paare, Unsalted Namak Paare and Namak Paare from Meerut. Namak Pare are runchy savory snack from India where strips of seasoned dough are deep fried. Namak Pare is a popular savory crunchy snack from India.
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