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Beef 🥩 Badami koftay with naan
Beef 🥩 Badami koftay with naan

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We hope you got benefit from reading it, now let’s go back to beef 🥩 badami koftay with naan recipe. You can have beef 🥩 badami koftay with naan using 32 ingredients and 14 steps. Here is how you achieve it.

The ingredients needed to prepare Beef 🥩 Badami koftay with naan:
  1. You need 1/2 kg Beef keema (grind 2 times in machine)
  2. You need 1 Onion 🧅(chopped)
  3. Get 1+1 adrak+garlic
  4. You need 2 tbsp Baison (heaped)
  5. You need 3/4 tspoon or to taste
  6. You need 1 tsp Red chilli powder
  7. Prepare 1/4 tsp haldi
  8. Prepare 1/2tsp garam masala powder 1/2 teaspoon
  9. Provide 1 tbsp Coriander powder
  10. Prepare 1tsp Cumin powder
  11. Get 2tb sp cream
  12. You need 1 Hari mirch
  13. Prepare Ingredients for gravy
  14. Use 1 cup Yogurt (thick)
  15. You need 3/4 cup Brown onion
  16. Take 1/2 cup Oil
  17. Provide 1 tsp salt or to taste
  18. Get 1 tsp Red chilli powder
  19. You need 1 tbsp daina powder
  20. Provide 1/2 tsp Zeera powder
  21. Use 1/2 tsp Garam masala powder
  22. Prepare 1/2 tsp Illachi powder
  23. Use 1/4+1/4tsp Jaifal javitri powder
  24. Provide 1+1tsp Adrak leson paste
  25. Prepare Ingredients for naan
  26. Use )2 cups Flour (maida heaped
  27. Use 1/2 tsp Salt
  28. You need 1/2 tsp Sugar
  29. Take 1/2 tsp Meetha soda
  30. Provide 3 tb spoon Oil
  31. Take 3 tbsp Yogurt
  32. Prepare Hot water for dough making
Instructions to make Beef 🥩 Badami koftay with naan:
  1. First of all take a grinder machine grind keema and all the ingredients of kofta and make a balls, now keep these kofta balls in fridge for 30 minutes
  2. Now cut the onions 🧅 in slice then take a pan fry the onion till then goden brown in colour,put them aside
  3. Now take a blender machine put yogurt and onions grind it well make a paste foam
  4. Now take a pan pour that oil which is strain from onions 🧅,pour into pot r patili then take adrak leson paste fry it then add dahi and onion paste,add all the spices except jaifal javatri powder.
  5. Cook the mixture until then oil comes out, stir this with continuously with a glass of water jab achi tara bun jai now pour the koftay mix well don’t use spoon stir the patili with handles, cook the koftay about 5 to 7 minutes generously,now add 3 glass of water
  6. Cook on the medium flame, cover it with lid, check koftay ater 45 min check the water,of kofta until become soft and tender
  7. Now add jaifal javatri powder mix well,and cook for 15 min on low flame
  8. After 15 min koftay becomes cook, ready to serve,hopefully u like this recipe of koftay.one thing I will tell u that from this recipe of kofta, it will become sof texture, thats why i m adding cream in mofta keema mixture.
  9. For naan add flour and all the ingredients of naan mix well and make a soft dough, cover it,put it in worm place like oven for 2 to 3 hours maximum 1 and half our is enough to rise a dough of naan.
  10. Now heat the tawa on medium stove, to make a naan, roll the para of dough and round it with rolling pin it's time to pour the naan on tawa, brush the water on each side of naan and flip into tawa.
  11. Now u can see a bubble on naan, now turn the tawa and cook the naan, move the tawa in clockwise and cook it
  13. Now naan is ready, keep remembering me in yr prayers.
  14. Serve naan with koftay.

You need shashlik sticks to fry the meatballs. Saag Koftay and Chicken Drumstick - Saag kofta is amazingly delicious and different curry. Learn how to make Tasty Kofta Curry. Very easy step by step video recipe. Enjoy this homemadeRestaurant-Style Beef Kofta Recipe from scratch with its special Beef minced.

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