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Katori Chaat(4types of Katories)
Katori Chaat(4types of Katories)

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The ingredients needed to cook Katori Chaat(4types of Katories):
  1. Provide Dough for fried and Baked Katories
  2. You need 2 cups Flour
  3. Prepare 1/2 cup Oil
  4. Take 1 tsp Baking powder
  5. Get 1/2 tsp Omum seeds(ajwain)
  6. Use 1/2 tsp salt
  7. Provide water to make dough as required for fried katories
  8. Prepare Milk as required to make dough for baked katories
  9. Get oil for deep fring
  10. Get Bread Katories
  11. Take bread slices 5 to 6
  12. Prepare oil for brushing
  13. Take Samosa patti katories
  14. Get 5-6 samosa patti
  15. Use oil for brushing
  16. Get some beans or rice for blind baking
  17. Get Filling for all Katories
  18. Take 2 cups white chickpeas
  19. Take 1 tsp Baking soda
  20. Get 1 big boiled potato
  21. Get 1/2 cup Sew
  22. Provide 1 large onion chopped
  23. You need 2 large tomato seed lessed and chopped
  24. Use 1 cup brocli or cabbeg chopped
  25. Get 1 cup Curd
  26. Prepare 1 tbsp caster sugar
  27. Get chaat masalah for sprinkle
  28. Prepare crushed red chilli for sprinkle
  29. Prepare salt for sprinkle
  30. Get Tamarinde Chutney
  31. Get 1/2 cup tamarinde pulp
  32. Provide 1 tsp black salt
  33. Prepare 1 tsp dried ginger powder
  34. Provide 1/4 cup caster sugar
  35. Get 1 tsp Cumin seed powder
  36. Prepare 1 tsp crushed red chilli
  37. Use Table salt as required
  38. Prepare Green chutney
  39. Provide 1/2 cup Coriander leaves
  40. Provide 1/4 cup Mint leaves
  41. You need 2 green chillies
  42. You need 2 tbsp lemon juice
  43. You need 1/2 tsp Salt
  44. Prepare 2 clove garlick
Instructions to make Katori Chaat(4types of Katories):
  1. To make dougu mix all ingredients and for fried katori you will use water to form smooth dough
  2. For baked katori use milk to form smooth dough with dough ingredients
  3. Make balls from the dough roll out these balls to make baked katories greas muffin cups from bake sides and put these on it cut the extra edges
  4. Use your finger to make wave impretion on it and prick with a fork
  5. Bake them in preheated oven on 180 cº
  6. When it turns golde from out side take them out and put on cooling rack
  7. For fried katories you will greas the leddel spoon from back side and greased it cover with rolling dough perss it cut eadges heat oil in a wok and fry them one by one put on cooling rack after fring while frieng the katori will remove it self in hot oil if it's not remove you can remove with a fork
  8. For bread katories roll the bread slice with rolling pin and cut with laege cooki cutter greas the muffin tray and put these on it press it and brush oil bake on 180 cº till it's eadges turns golden put on coolin tack after baking
  9. For samosa patti katori cut patti in center put on greased muffin tray put some rice on it brush oil and baked blind after baking put on cooling rack
  10. For tamarind chutney mix all ingridients and bland
  11. For green chutney blend all ingredients and use water if you need
  12. Cut boiled potato in cubsand fry and soak chickpeas in water with baking soda for whole night and at morning wash it with fresh water and boil till tender
  13. Mix caster sugar in curd and beat ' Chop all vegitables make som fries for serving
  14. For assambling in a Katori put some chickpeas prinkle some salt,chaat masala,crushed red chilli both chatnies curd fried potatoes and chopped vegies and sew serve as you like

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