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The ingredients needed to cook Sig's Mulligatawny Soup:
- Take 1 tbsp ghee (clarified butter)
- You need 1 large onion about 225 gram
- Prepare 5 large cloves garlic crushed
- Use 2 tsp ginger grated
- You need 1 large green chilli, finely chopped
- Get 1/4 tsp each ground cinnamon and ground cloves
- You need 2 tsp ground coriander
- You need 1 1/2 tsp ground cumin
- You need 4 cardamom pods, bruised
- Use 5 curry leaves
- Provide 1 medium carrot,chopped
- Get 1 medium sour apple,chopped
- Prepare 1 large potato, chopped
- Take 1 can about 200 grams red lentils(I use brown as I prefer the flavour) drained
- Prepare 1 liter vegetable or chicken stock
- Provide 1 tbsp tamarind concentrate
- You need 1 tbsp fresh lemon juice
- You need 2 cup about 500 ml coconut milk
- Take 2 tbsp chopped fresh coriander
Instructions to make Sig's Mulligatawny Soup:
- Heat the ghee in a large pot, cook the onion garlic,ginger,chilli,all spices and curry leaves in ghee until the onion has browned a little and there is a fragrance.
- Add apple, carrot,potato, dhal(lentils) and cook for 15 minutes or until the vegetables are just tender
- Discard cardamom pods and curry leaves
- Blend or process the mixture. in batches until smooth,return to pan, add the tamarind,lemon juice coconut milk and garnish with fresh coriander leaves.
- Make sure the soup is heated through
- I prefer smooth soups but you can puree it to more broth like texture.
- Make a day ahead if you like.
- You can make a chicken stock with 2 large chicken joints and add the chicken for meat eaters.
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