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Beef biryani
Beef biryani

Before you jump to Beef biryani recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or your lifestyle. To one specific food type or food collection. Various types of foods, not limiting themselves In any way is almost always a bad thing. Healthy eating Thought about making your life simpler, healthy Wise choices. When someone is Not Able to take control of their And their eating together with sound judgement and producing Eating, they’re also very likely to get out of control Is a way of life, something which you could do to A healthy eater is a good problem solver. Healthy With different aspects of life as well. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make You should always remember that restricting food Cats have discovered to look after themselves Of what they eat, and know the effect it Being a healthy eater requires one to become both Educated and smart about what healthy eating Your brain regularly with enough food to maintain Both the mind and body strong and attentive. Healthy eating is about balanced and moderate About studying tags and counting calories. Will have on their own bodies. Foods that are sometimes more or less nutritious. Really is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got benefit from reading it, now let’s go back to beef biryani recipe. You can cook beef biryani using 32 ingredients and 24 steps. Here is how you achieve it.

The ingredients needed to make Beef biryani:
  1. Use for griend
  2. Get 4 Small onions 2inch slice Ginger, chopped- 4 cloves garlic
  3. You need 3 Green chilies
  4. You need 3 Whole cardamom
  5. Provide 3 Whole cloves
  6. You need 2 Whole cinnamon- 2 inch slice
  7. Use 2 Onions, sliced thin
  8. Prepare 4.5 long-
  9. You need 4 tbsp ghee
  10. Provide 2 Bay leaves
  11. Use 3 Tomatoes, chopped
  12. Prepare 1/2 kg Beef, cubed: bone- in or boneless stew cut-
  13. Provide 2 tbsp Coriander powder-
  14. Get 2 tbsp Fennel powder- 1 tbsp Chilli powder
  15. Get 1/2 tsp Turmeric powder
  16. Prepare 1/2 tsp Ground cumin
  17. Use 3/4 tsp Garam masala
  18. You need handful Cilantro, chopped-
  19. Prepare 6 leaves Fresh Mint leaves, chopped-
  20. Use 1/2 cup Water
  21. Prepare Salt- to tas
  22. Prepare fir cooking basmati rice
  23. Take 2 cup basmati rice
  24. Get 3 Whole cardamom 3 Bay leaves
  25. Prepare 1/4 tsp Turmeric powder Salt- to taste
  26. You need 2 3/4 cups water (for cooking in rice
  27. Get 1 tbso ghee
  28. Prepare For frying Onion
  29. Get 2 Onions, sliced thin and long
  30. Use 1 1/2 tbsp ghee
  31. Prepare leaves hand ful Cilantro, chopped- Mint, chopped-
  32. You need 1/4 cupRoasted Cashew nuts
Steps to make Beef biryani:
  1. In a food processor, coarsely grind the above mentioned ingredients 'to grind' without adding water. Do not make into a paste. Keep aside.
  2. Cook the basmati rice in a rice cooker. Add all the ingredients mentioned 'for cooking basmati rice' into the bowl of a rice cooker and cook till the rice cooker turns to warm mode. Remove the rice bowl from the cooker and keep aside.
  3. If cooking the rice in a saucepan, add 4 cups water for 2 cups rice and cook till rice has cooked well and the water has completely absorbed.
  4. For better taste, fry fresh onions rather than using store bought fried onions. Add enough oil in a hot frying pan, add onions and fry till they turn golden brown in colour. Using a slotted spoon, transfer the fried onions onto a plate lined with kitchen paper towel. Keep aside.
  5. If you are using cashew nuts, fry ¼ cup cashew nuts in ½ tbsp ghee till they turn golden in colour. Keep aside
  6. Making Beef Masala - - Place a pressure cooker over medium heat.
  7. Add ghee, let it turn hot.
  8. Add the ground mixture, saute for 5 minutes.
  9. Add sliced onions, season with salt and add bay leaves. Saute till onions turn translucent.
  10. Add tomatoes, cook for a minute.
  11. Add beef that has been cleaned well. You could use bone- in or boneless stew cut beef.
  12. Add coriander powder, fennel powder, chilli powder, turmeric powder, ground cumin, garam masala and salt. Combine well.
  13. Add chopped cilantro and mint leaves.
  14. Add ½ cup water and close the cooker with it's lid. Place the whistle and cook over medium heat till 2 whistles or for 20 minutes.
  15. Remove the cooker from the heat and let the pressure subside completely and then open the lid.
  16. There will be some gravy in the masala. Place the pressure cooker over hight heat and cook till the gravy in the beef masala has thickened. Do not make the masala too dry, let there be some gravy in the masala as it will be absorbed by the basmati rice while mixing.
  17. Taste and add more salt if needed.
  18. Turn the heat down to low heat.
  19. Add the cooked basmati rice into the beef masala, combine well into the masala
  20. Add 1½ tbsp ghee and combine well.
  21. Garnish with fried onions, roasted cashew nuts, chopped cilantro and mint leaves.
  22. Give everything a good mix, remove the pressure cooker from the heat. Close with it's lid and keep the biryani covered for 20 minutes.
  23. Serve this delicious biryani on a plate and serve along with raita..

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