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Beef nali Nehari
Beef nali Nehari

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The ingredients needed to cook Beef nali Nehari:
  1. You need for nehari spices
  2. Get 1 pice sonth
  3. Prepare 2 pice peepli
  4. Get 1 pice badyan
  5. Prepare 1/4 tsp ajwain
  6. Get 1/4 tsp jayfal
  7. You need 1/4 tsp jawatri
  8. Get 1/2 tsp black pepper corn
  9. Get 1/2 tsp black cumin
  10. Provide 1 tsp white cumin
  11. You need 1 bari ilaichi
  12. Prepare 2 choti ilaich
  13. Provide 2 tbsp sonf
  14. Prepare 3 cloves
  15. Use 1 pice daar chini
  16. Prepare in cloth bag (potly)
  17. You need 4 tbsp whole coriender seeds
  18. You need 2 taiz pattay
  19. You need for paste
  20. Get 1/2 cup white fine aata
  21. Provide water as required
  22. Use other ingredients
  23. You need 1 kg beef (bong portion)
  24. Use 1 tbsp salt
  25. You need 2 tbsp red chilli powder
  26. Use 2 tbsp peprika powder
  27. Use 1/4 tsp turmeric powder
  28. Provide 3 cups ghee
  29. Get 3 tbsp ginger garlic paste
  30. Take 4-5 beef nali
  31. Use serving masala
  32. Prepare 3 peepli
  33. Use 2 tbsp white cumin
  34. Take 1 tbsp black pepper corn
  35. Prepare 1 bari ilaichi
  36. Prepare 8 cloves
  37. You need 1 pice daar chini
Instructions to make Beef nali Nehari:
  1. For nehari masala griend all ingredientd from list and sift it 3 to 4 times and and again n again griend, to make fine powder
  2. Make potly with coriender n taiz patta in it
  3. Heat ghee fry ginger garlic paste and beef piesec in it add salt red chilli powder peprika powder turmeric and grinde nehari masals and then add 6 cups water and nali
  4. When it boiled cook on slow flame and cover it cook for 3 hour till it tender
  5. Now make paste of aata and take out all ghee from serface and keep it in a boul add tha paste and stier ths spoon in gravey see the right consistancy and stop when you see its thick
  6. Cook for half hour then off the flame
  7. Griende the serving masla now pour all ghee wich is in the boul on nehari and sprinkle serving masala when serve in plates

Easy to make Learn step by step very tasty recipe Must try it. In a cooking pot, add cooking oil, onion, cumin and fry until light brown. After that add ginger & garlic paste and cook until light brown. Nihari gosht is seriously tasty beef stew Indian style. And it's still wildly popular in India and Pakistan.

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