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Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry)
Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry)

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We hope you got insight from reading it, now let’s go back to cherupayar mulappichathu thoran (green gram sprouts dry) recipe. To make cherupayar mulappichathu thoran (green gram sprouts dry) you need 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry):
  1. You need 1 cup Green Gram
  2. Prepare 2 Green Chillies (chopped)
  3. Use One Onion Big   sliced
  4. Take 1/4 tsp Turmeric Powder
  5. Take 2 tbsps Coconut Grated
  6. You need 2 tsps Oil
  7. Prepare Mustard seeds
  8. Get 2 Curry leaves stalks
  9. Get to taste Salt
Instructions to make Cherupayar Mulappichathu Thoran (Green Gram Sprouts Dry):
  1. Soak green gram in water for 6-8 hours, drain water, tie in a cloth and keep 8 hours for sprouting
  2. Heat oil in a pan, add mustard seeds, let it splutter
  3. Add sliced onion, fry till golden brown, add choped chillies and one stalk curry leaves, saut for a minute or so
  4. Add sprouted green gram, add turmeric powder, add little water, cook till done (6-8mnts)
  5. When done add grated coconut,salt, mix well and bring down, garnish with a stalk of curry leaves, serve with rice.

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