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Kadhai Kabab Masala
Kadhai Kabab Masala

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The ingredients needed to make Kadhai Kabab Masala:
  1. Get 1/2 kg beef mince
  2. Use 1 medium onion chopped
  3. Prepare 4 bread slices (chopped in a chopper)
  4. You need 6-8 green chillies chopped
  5. Prepare 1/2 C fresh coriander
  6. Prepare 1 tsp salt
  7. Use 1 1/2 tsp red chilli powder
  8. Use 1 tsp all spice powder
  9. You need 1/2 C corn flour
  10. Prepare 1 tbsp ginger garlic paste
  11. Provide Oil for frying
  12. Get For Masala
  13. Use 4 tbsp oil
  14. Get 1 onion cubes
  15. Take 1 capsicum cut in cubes
  16. Take 2 medium tomatoes cut in cubes
  17. Take 1/2 tsp salt
  18. You need 1/2 tsp black pepper powder
  19. Use 1/2 tsp cumin powder
  20. Use 1/2 tsp chilli flakes
  21. Get 1/4 tsp dry fenugreek leaves
Instructions to make Kadhai Kabab Masala:
  1. For kebab add all the ingredients in mince.
  2. Mix well and leave for marination.
  3. Now shape mince into small kabab and shallow fry them.
  4. Keep aside.
  5. For Masala
  6. Heat oil in a wok.
  7. Fry all the vegetables and add the spices.
  8. Cook for 2 minutes.
  9. Now add kebabs over this masala and leave on dum for further 2 minutes. Then serve.

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