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The ingredients needed to make Dahi phulki chaat:
- Provide 500 gm curd
- Take Salt as per taste
- Take Chaat masala as per taste
- You need 2 potatoes boiled and cubed
- Get Chickpeas boiled
- Take 2 Tomatoes deseeded and cubed
- Take 2 small onions chopped
- Use Red chilli flakes
- Prepare Instant sweet chutney
- Take 2 tablespoons Sugar
- Take 1 tablespoon Red chilli flakes
- Use 1/2 tablespoon fennel seeds
- You need 1/2 tablespoon black salt
- Take 1/2 tablespoon dried ginger powder
- Provide 1 tablespoon roasted and crushed cumin seeds
- Use Salt as per taste
- Take 150 gm jaggery
- Use 1 cup tamarind pulp
- You need Green chutney
- Provide 1/2 bowl Mint leaves
- Prepare 1/2 bowl coriander leaves
- Take 2 tablespoon lemon juice
- Use Salt as per taste
- You need 3 cloves garlic
- Prepare 1 green chilli
- Get Water as required
- Take Besan phulki
- Get 1 and 1/2 cup gram flour
- Get Water as required
- You need Salt as per taste
- Prepare 1/2 tablespoon turmeric powder
- Prepare 1/2 tablespoon roasted and crushed cumin seeds
- You need 1/2 tablespoon baking powder
- Use Cooking oil for frying
Instructions to make Dahi phulki chaat:
- Take a bowl, add curd and salt and whisk well and keep aside
- Now take all the ingredients of sweet chutney in a grinder (sugar, red chilli flakes, fennel seeds, black salt, dried ginger powder, roasted cumin powder, salt, jaggery, tamarind pulp) grind them well..
- Now take all the ingredients of green chutney and grinde them to make it's paste..
- Now to make phulki, take a bowl and add gram flour and water as required and mix it for 3 to 4 minutes and add all spices and mix well..
- Now heat cooking oil and fry phulki untill golden brown
- Take a bowl and add water into it and add phulki after frying and keep it in for 10 minutes and after 10 minutes squeeze and press excess water..
- Now assemble all the things at one place..take a serving bowl add whisk curd in it and then phulki in it..then red chilli flakes and sprinkle chaat masala over it
- Now add boiled potatoes and chikpeas one by one and then tomato and onion and then sweet chutney and green chutney
- At the end add papri and sweet and green chutney over it..and serve it..
Very easy to make and good in. Phulki Channa Chaat Recipe پھلکی چنا چاٹ Ramazan Special Recipe (Punjabi Kitchen) Daal Kachori, Stuffed Daal Kachori دال کچووری Best and Original Recipe (Punjabi Kitchen). Dahi Phulki is favorite dish equally enjoyed by Pakistanis and Indians. Dahi Phulki Chaat Recipe - Phulkiyan recipe by Cooking with Asifa - CWA Tikka Drumstick, ( چکن Dahi Phulki Chaat Phulki Chaat Recipe دہی پھلکی چاٹ Please like the video and subscribe. Ok, these are very much like Dahi bara, but what makes these special is instead of soaking phulki in water you directly add them in yogurt, the crunchy phulki.
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