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Dahi puri
Dahi puri

Before you jump to Dahi puri recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to dahi puri recipe. To cook dahi puri you only need 23 ingredients and 13 steps. Here is how you achieve it.

The ingredients needed to cook Dahi puri:
  1. Get For puri:-
  2. You need 1 cup rava
  3. Get 3/4 cup wheat flour
  4. Get to taste Salt
  5. Provide Pinch baking soda
  6. Prepare Water to knead
  7. Prepare For filling:-
  8. Use 1 bowl curd
  9. Prepare 1/2 tsp salt
  10. Use 1 tbsp sugar
  11. Get 2 big potatoes boiled
  12. Provide 1 cup kabuli chana boiled
  13. Provide to taste Salt
  14. Prepare 1 tsp roasted cumin pdr
  15. Prepare 3/4 tsp red chilli pdr
  16. Use 1 tsp chat masala
  17. Take 1/2 cup pomegranate seeds
  18. Take 1 small onion chopped
  19. Provide 1 tomato chopped
  20. Provide 1/2 cup coriander leaves chopped
  21. Use 1/2 cup green chutney
  22. Get 1/2 cup sweet chutney
  23. Prepare 1/2 cup fine sev
Instructions to make Dahi puri:
  1. Mix all under for puri and knead a dough. Cover with a damp cloth and keep aside for half an hour.
  2. After half an hour knead the cough again and take chapati size ball and roll it(not so thick and not too thin). Cut circles with a cutter or any bowl.
  3. Place the circles in a plate and cover with damp cloth. Heat oil in a kadai, when hot add the circles and press it with the laddle(it will puff up)
  4. Turn the other side and fry till crisp. Keep the flame on medium.
  5. Add sugar and salt to the curd and mix well. Strain it through strainer(this will give silky texture)
  6. Mash potatoes and add the kabuli chana and salt and mix well.
  7. Add cumin pdr, red chilli pdr, chat masala and mix well. Adjust accordingly to your taste.
  8. Ready all the items. Green chutney and khatti-meeti chutney.
  9. Make a hole in the puri and fill it with potato stuffing. Add meeti dahi on it.
  10. Add chipped onions, tomato and top with green chutney.
  11. Add meeti chutney, sev, anar and top again with dahi. And some coriander leaves.
  12. Enjoy dahi puri.
  13. Yummm

Dahipuri, or dahi puri, is a snack, originating from the Indian subcontinent, which is especially popular in the state of Maharashtra, India. The dish is a form of chaat and originates from the city of Mumbai. Dahi Puri Chaat is a favourite Cooler Chat among adults and children who cannot handle heat from fiery hot Pani Puri's. This Chaat has all the delicious flavors bursting inside a crispy poori. Dahi Puri is a popular Indian snack made of dahi and crispy puris.

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