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The ingredients needed to prepare Special beef briyani:
- Provide 1.1 /2 kg Beef meat
- You need Rice 1000 gm boiled 3/4 done with whol gram masala and salt
- Take 1 cup Yogurt
- Prepare 4 Tomatoes chopped
- Use 1 cup oil
- Provide 1/4 tsp Yellow colour
- Provide 3/4 cup oil
- Prepare 3 tbsp Green chìlli paste
- Use 10 _12 Green chilies (Sindhi)
- Use 2 tbsp Coriander leaves
- Use 2 tbsp Ginger garlic paste
- Prepare 2 tbsp Red chilli powder
- Prepare 2 tbsp Red chilli flasks
- Provide 2 tbsp Coriander powder
- Use 1/2 tsp Haldi powder
- Take Salt as your taste
- Use 10 _12 Dried plum
- Get I cup Brown onion
- Prepare 1 tbsp Kewra water
- Get 1/4 tsp Jayfal, jawatri elchi powder
- Take 1 tsp sugar
- Get 1 bunch mint
Instructions to make Special beef briyani:
- Heat oil fry onion light golden and remove, add ginger garlic paste and cook the 5 - 7 minute add meat.
- With grinded green chilies and coriander leaves, salt,chilli powder, chilli flasks,chopped tomatoes, fry well add yogurt cover and cook till meat tender
- And,fried onion grinded, cook till mixture thick add, whole green chilies, dried plums,boiled rice with salt and whole spices till 3/4 done drain.ina pan put a layer of rice then meat mixture, chopped coriander leaves and podina top with remaining boilled rice,spread 2tbsp oil or ghee on top
- ,add kewra water, jayfal jawatri elchi powder mixed with colour,sugar put on dum for 15 minutes.now ready to spiceal Beef biryani. - Serve with boondi raita and salad.
Classically, Indian biryani is cooked in a 'dum', a clay pot sealed with dough. Try this lamb version with a pastry lid that releases the aromas when you break into it. Heat oil in a pan, add whole spices and let it cook unless it makes a noise. Spread a layer of biryani meat gravy (korma), spread a layer of rice and then pour yellow coloring. This week, I'm going to share my recipe for Biryani with beef, it's simple, easy and delicious.
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