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Ragda Pattic
Ragda Pattic

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We hope you got insight from reading it, now let’s go back to ragda pattic recipe. You can have ragda pattic using 28 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Ragda Pattic:
  1. Prepare To Make Ragda-
  2. You need 2 cups white peas
  3. Use as needed Water
  4. Get as per taste Salt
  5. Provide 1/2 tbsp baking soda
  6. Take 1/2 tsp haldi powder
  7. Prepare 2 tbsp cornflower
  8. You need To Make Patties-
  9. Take 4 big boiled and grated potatoes
  10. Provide 2 tbsp ginger garlic paste
  11. You need 2 tbsp chopped coriander leaves
  12. Prepare 1 tbsp peanut powder
  13. Prepare 2 tbsp cornflower
  14. Prepare 1 cup bread crumbs
  15. Take 1/2 cup maida
  16. Prepare 8-10 piece fry paneer
  17. Use as required Oil for fry
  18. Get as per taste Salt
  19. Take 3 tbsp Sweet tamarind chutney
  20. Provide 3 tbsp coriander chutney
  21. Get 1 cup curd
  22. Take 1 tbsp red chilli powder
  23. Get 1/2 cup finely chopped onion -tomato
  24. Take 1 tbsp jeera powder
  25. Prepare 1 tbsp kala namak
  26. You need 1 cup besan ka sev
  27. Use 1 tbsp chat masala
  28. Get 1 green chilli finally chopped
Steps to make Ragda Pattic:
  1. Make Ragda– - Soak dried white peas overnight in water. In the morning, drain the water and transfer the soaked peas to pressure cooker, add baking soda, salt and haldi powder and water for 2 whistles on high heat. Then lower the heat to medium-low and cook for 4 to 5 minutes more.
  2. Once the pressure releases, open the cooker and mash some of the peas with a potato masher. Add cornflower liquids and cook 2 minutes. Now switch off the gas. Our ragda is ready.
  3. To Make Patties–Boil a potato, peel and grated, now add ginger -garlic paste.
  4. Now add chopped coriander leaves, salt, peanut power and cornflower. Mix well properly.
  5. Mix everything well to form a smooth dough. Make medium potato balls of the dough and spread all side in your hand, Add paneer in the center. Gradually press the hand on all sides, then dip in maida liquid and put the bread crumbs all over sides.
  6. Heat oil on a tava. Keep the potato patties on the hot oil in the tava for frying.When this side gets a little browned, turn over again. Fry till the patties become golden brown and crisp from the first side.Turn over again to make the second side crisp and golden brown.Fry all the patties till they are done.j
  7. To Serve Ragda Patties-
  8. To serve Ragda Patties place patties on a plate and then top with ragda. Top with cilantro chutney, sweet tamarind chutney and then with chopped onion, tomato, coriander leaves, jeera powder, red chilli powder, black salt, curdand chaat masala. Garnish with sev and then sprinkle chaat masala.
  9. Our ragra patties is ready. Serve hot.

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