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Vaazhakoombu cherupayar thoran (banana blossom with lentil)
Vaazhakoombu cherupayar thoran (banana blossom with lentil)

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The ingredients needed to prepare Vaazhakoombu cherupayar thoran (banana blossom with lentil):
  1. Provide 1 cup Green Moong Dal
  2. Provide 3/4 cup Grated Coconut
  3. Prepare 2-3 nos. Green chillies
  4. You need 2 cloves Garlic
  5. Get 1 teaspoon Jeera
  6. Take 1-2 sprig Curry leaves
  7. Take 1/2 tsp Mustard
  8. Get Oil – As required
  9. You need 1 large Banana Blossom
Steps to make Vaazhakoombu cherupayar thoran (banana blossom with lentil):
  1. Green Moong Dal should be soaked in water for 2 – 3 hours before cooking. Cook the soaked dal, do not make it mushy.
  2. In the mean time lets start with the Banana blossom. - - It is important to grease your hands with little oil, to avoid discoloration. Remove the purple outer layers of the banana Blossom until you reach the yellow firm layers. Remove the head part and chop the blossom into really fine bits and put it into a vessel with water, salt and turmeric powder. Rinse well the chopped banana blossom and drain the water as much as possible.
  3. In a deep pan, heat some oil and splutter the mustard. Add dry red chillies and curry leaves. Now add in the finely chopped banana bud (after squeezing out the water) and cook covered, at low heat.
  4. Meanwhile coarsely grind the grated coconut, green chillies, garlic and jeera.
  5. When the banana bud is almost cooked add the cooked dal, season with salt and sauté well and cover with lid for 2 minutes or until all the water evaporates.
  6. Spread out the banana blossoms to the side of the pan and make a well in the middle, add the ground coconut mixture, curry leaves, ½ tbsp. of coconut oil and mix well. Check the seasoning.
  7. Now cover and cook for another 3 to 5 minutes on low heat. Switch off the flame. Cover and cook for another 3 to 5 minutes on low heat. Switch off the flame.

Rub some oil on your hands and chop it in to tiny portions. Vaazha koombu ( Kodappan കൊടപ്പൻ / വാഴകൂമ്പ് in Malayalam) or Banana Flower is also commonly used as vegetables for cooking. Banana flowers have abundant uses in the kitchen including making soup, vegetable stews and salads. Vazhakoombu (Banana Flower) Thoran- chinnuz' I Love My Kerala Food. Cut it fine into a bowl with water. -Drain the water completely,then rub the coconut oil and salt with your hands.

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