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The ingredients needed to make Sprouts tikki dahi chaat:
- You need For Sprouts tikki–
- Prepare 1 cup sprouts
- You need 1 tsp ginger
- Use 1/2 cup fresh mint leaves
- You need 1 boiled peeled potato
- You need 2 green chillies
- Take 2 tsp cornstarch
- Prepare 3 tsp bread crumbs
- Get 1 tsp daniya,cumin powder
- Provide For For chaat:
- Provide 1 cup thick curd
- Provide 2 tsp green chutney
- Get 1/2 cup chopped onion
- Provide 1/2 cup chopped tomato
- Provide 2 tsp sugar
- Prepare 2 tsp grated carrot
- Use 2 tsp grated cucumber
- You need 1 cup plain boondi
- Get 1/2 tsp chaat masala
- Take 1/2 tsp black salt
- Use 1/2 tsp chilli powder
- Get as required Mint leaves for garnishing
Steps to make Sprouts tikki dahi chaat:
- Take a Sprouts put into blender roughly blend it, transfer mixer add mashed potato then add cornstarch, salt, cumin dhaniya powder mix all those make nice tikki kind
- Heat a pan pour oil place prepared tikki from both sides..take a bowl put curd sugar beat together then pour on top of tikki, sprinkle black salt.
- Chilli powder on it, then add onion, tomato, carrot,boondi on it, add green chutney.
- Finally, sprinkle grated cucumber on it garnish with tomato flower, mint leaves ready to serve
- Very tasty innovative sprouts tikki chaat
First take a generous amount of the mixture and roll them into balls. Sprouts chaat recipe With step by step photos - quick, easy and tasty chaat made with moong sprouts, herbs and chutneys. Combining moong sprouts with Indian spices, herbs and Chutneys makes for an excellent chaat snack. The recipe is simple and even without the addition of chutneys. Sprouts chaat is tangy and healthy snack prepared using sprouted moong beans (sabut moong) and sprouted black chickpeas (kala chana).
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