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Bokhari Rice (Saudi & Afghani)
Bokhari Rice (Saudi & Afghani)

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We hope you got insight from reading it, now let’s go back to bokhari rice (saudi & afghani) recipe. To make bokhari rice (saudi & afghani) you need 11 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Bokhari Rice (Saudi & Afghani):
  1. Take 1/4 cup vigitables oil
  2. Take 1 large onion. shreded.
  3. Prepare 1300 grams whole chiken. cut to 4 or 6 psc
  4. Take 4 large tomatos. juice it(blend it)
  5. Take 3 tbsp tomato paste.
  6. Prepare 2 cup water. if you need more you can add.
  7. Prepare 1 tsp of each cumin, cardamom and black pepper (powder).
  8. Provide 1 salt
  9. Take 2 cup rice (basmati telda is the best but you could use what ever you like)
  10. Use 1/4 cup risins
  11. Provide 1 large carrot or 2 mideum carrots (shreded).
Steps to make Bokhari Rice (Saudi & Afghani):
  1. in a pan, add oil and onion on fire. cook until it become gold.
  2. add chiken and mix
  3. put the tomato juice and paste, half of the carrot, water and spices, and mix
  4. leave them on a miduim heat until the chiken cooked. Then add salt
  5. take out the chiken and put the rice. add some more water if you need
  6. when the rice cooked ,low down the heat, take half of the rice out of the pan, put the chiken, return the rice back on it then add the rest of the carrot on the top with some risins.
  7. to serve it, take out the carrot and risins and leave them. put the rice and chiken in serving plate, then put the carrot and risins on the top
  8. you could add some butter slices on the top

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