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Afghani pulao
Afghani pulao

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We hope you got insight from reading it, now let’s go back to afghani pulao recipe. You can cook afghani pulao using 14 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to make Afghani pulao:
  1. Prepare 500 gm chicken
  2. Provide 2.5 cup rice
  3. Get 2 onion
  4. Prepare 1 tbsp sabut garam masala
  5. You need to taste Salt
  6. Use 1 tsp zeera powder
  7. Use 1 tsp dhania powder
  8. Use Half tsp garam masala
  9. Provide 2 tomato
  10. You need 2 green chillies
  11. Use 2 tbsp yogurt
  12. Take 1 tbsp black raisins
  13. Provide 1 carrot
  14. Take 1 tbsp ginger garlic paste.
Steps to make Afghani pulao:
  1. Boil chicken with 3 cup water.. along with 1 onion,salt and sabut garam masala..
  2. In a pot heat oil add onion slices and fry till transclent..
  3. Now add chicken with ginger garlic paste.. cook for 5,6 min.. Now take out chicken..
  4. In a blender blend tomato and green chillies..
  5. In a same pot add blended mixture along with yogurt and all spices..
  6. Bhonfy well then add chicken and soaked rice..
  7. Add salt and water accordingly..
  8. Cook on high flame until water fires and put in sun for 5 min..
  9. In a pan heat little oil add carrot slices and raisins fry for a min..
  10. Serve on top of the pulao…

Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. Afghani Pulao is one of the most famous dishes in Afghanistan, it is served in weddings and special occasions, but from now on, you can have it on your dinner table and wow your family and guests. Afghani Kabuli Pulao is the national dish of Afghanistan. Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself.

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