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The ingredients needed to make Vegan Banana Oatmeal Pancakes:
- Get 1 ripe banana
- Take 1 cup plant milk
- Provide splash apple cider vinegar
- Get 1 tbsp flax
- Prepare 1 scoop protein
- You need 1 1/2 cup oat flour (blended oats)
- Get 1 tsp pinch of nutmeg
- Provide 1 tbsp cinnamon
Steps to make Vegan Banana Oatmeal Pancakes:
- Mash up banana, then mix in, milk, apple cider vinegar and flax and let sit for 4-5 minutes
- Mix in protein powder, oat flour, nutmeg and cinnamon
- Cook in pan with oil or in nonstick skillet until golden brown, then flip and repeat
- Plate and top with fruit and spread of choice
Why you'll love these Banana Oatmeal Pancakes: they're undetectably vegan and gluten-free. These vegan banana pancakes are light and fluffy with loads of banana flavor, and served with plenty of sliced banana and syrup they make a perfect breakfast treat. They're also super easy to make, so they're just perfect for a lazy Sunday morning. I'd like to introduce you to the easiest ever, super healthy Vegan Banana Oat Pancakes. I think most vegans are familiar with this style of pancake because They require very few ingredients, and the ingredients we're using are so healthy, it's like you're eating a bowl of oatmeal, but in pancake form.
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