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Puttu with Roast Beef(Erachi Puttu)
Puttu with Roast Beef(Erachi Puttu)

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We hope you got benefit from reading it, now let’s go back to puttu with roast beef(erachi puttu) recipe. You can have puttu with roast beef(erachi puttu) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Puttu with Roast Beef(Erachi Puttu):
  1. You need For Puttu-
  2. Prepare 2 Cups Shemba Rice Powder
  3. Take 2 Tbsp Salt
  4. Provide as required Water
  5. Take For Beef Fry-
  6. Take 1/2 Kg Beef (washed & drain)
  7. Get 1 Tsp Turmeric Powder
  8. Get 1 1/2 Tbsp Chilli Powder
  9. Take 1 1/2 Tbsp Fennel Powder
  10. Get 1 Tbsp Garam Masala
  11. Take 2 Tbsp Ginger Garlic Paste
  12. Prepare 1/2 Cup Coconut Oil
  13. Prepare 2 Cardamoms
  14. Use 5 pepper corns
  15. Use 1 Piece Cinnamon Stick
Instructions to make Puttu with Roast Beef(Erachi Puttu):
  1. Puttu: Mix water, salt in the rice flour, little by little water, until it becomes like sand type.
  2. Feed-in the Puttu mould layer of coconut then rice and make it steam, after steam is seen that mean Puttu is ready, remove and serve hot
  3. Beef fry: Mix all the ingredients except the coconut oil.
  4. Put in pressure cooker and let it whistle 7 times.
  5. Remove and dry all the water after add the coconut oil and fry, till it becomes brown colour, remove and serve hot

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