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Afghani Chicken Pulao
Afghani Chicken Pulao

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We hope you got benefit from reading it, now let’s go back to afghani chicken pulao recipe. To make afghani chicken pulao you only need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Afghani Chicken Pulao:
  1. Use 1 chicken cut into 12 pieces
  2. Provide 1 carrot julienne cut
  3. Take 1 big onion thinly sliced
  4. Take 3-4 small tomatoes roughly chopped
  5. Use 2 cups rice (soaked for 30 minutes)
  6. Provide 2 3/4 cups chicken stock
  7. You need 1 handful julienne cut ginger
  8. Provide 5-6 green chillies
  9. Get 3-4 cloves garlic
  10. Use 1/2 small onion
  11. Prepare Mix spices for the stock
  12. Take 1 tbsp ghee
  13. Prepare 3 tbsp oil
  14. Get Spices:
  15. Take 2 1/4 tsp bombay biryani masala
  16. Provide 2-3 small pieces bay leaves
  17. Prepare 2 tsp salt
  18. Provide 1 tsp cumin
  19. Get 2 tsp crushed coriander
  20. Provide 5-6 round black pepper
  21. Prepare 3-4 cloves
Steps to make Afghani Chicken Pulao:
  1. In a stainless steel sauce pan add water, chicken, garlic cloves, 1/2 small onion and mix spices to prepare the stock.
  2. Meanwhile in another wok add oil and onion slices, sauté the onion till colour changes. We don’t want onions to become brown. Keeping a balance in colour is important for the Pulao.
  3. Next, add the ginger, carrot, green chillies and chopped tomatoes and chicken pieces from the stock that was being cooked for atleast 15 minutes.
  4. Add the spices and mix well.
  5. Now add 2 3/4 cups of the stock and then add the soaked and washed rice into it. Cook on medium flame.
  6. When the water evaporates and bubbles start to appear, turn the flame to the lowest and cover the wok. Cook for 7-8 minutes.
  7. Turn off the flame, mix well and served hot with salad and raita.

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