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The ingredients needed to make Afghani meatballs pulao:
- You need Rice= half kg
- Prepare Mince=Chicken, beaf or mutton =1/4kg
- Use Onion =1small
- Prepare Carrot = 1medium
- Provide 4 tablespoon Kishmish =
- Get Almonds =25
- Get Kaju=30
- Prepare Salt according to your taste
- Provide Ginger garlic paste =2teaspoon
- You need Garm masala powder =2tbs
- Use Yogurt =1/4cup
- Provide Cooking oil
- Provide 7 Dried dates =
Instructions to make Afghani meatballs pulao:
- Soak rice for one hour,make meat balls
- Put oil in a pan,fry onion slices,put meat balls in the pan and fry, add ginger garlic paste and fry till golden,add meat balls,put water in the pan,let it boil,
- Fry nuts and kishmish, and carrots, mix brown two sugar in carrots
- Put soaked rice in boiling meatball,s yakhni and cook,till yakhni dry,spread garam masala powder on rice mix it well
- Put tawa on low flame, then put rice pan on it, sprinkle nuts and carrots over the rice cover with lid and leve it for 20 minutes, After dish out.
Many members of my blog had asked me of this recipe. Afghani Kabuli Pulao is the national dish of Afghanistan. Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself. Afghani Pulao is one of the most sophisticated dishes in Afghanistan.
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