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We hope you got insight from reading it, now let’s go back to beef biryani recipe. To cook beef biryani you only need 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Beef Biryani:
- Take 1 cup Oil
- Provide Onion 2 sliced
- Provide 2 tbsp Ginger garlic paste
- You need Haldi powder half tsp
- Prepare 1 kg Beef
- Take Red Chilli Powder 2 & ½ tbsp
- You need 2 tbsp Coriander Powder
- Use 1 tbsp Garam Masala
- Provide 2 tbsp Red chilli crushes
- You need 1 tbsp White jeera
- Provide Salt as your taste
- Use 1 cup Yoghurt
- You need Mint leaves 4-5 tbsp
- Use 2 glasses Water
- Take Mint leaves 4-6 tbsp
- Provide Rice Ingredients:
- Take Garam Masala Whole (3 green cardomon,
- Prepare 1 Black cardomon,2 cinnamon stick, 2 star anise,
- You need 5 long, 2bay leaf)
- Provide Salt as your taste
- Take Mint Leaves 3-4 tbsp
- Prepare 1 kg Rice
- Use Tomatoes 2 chopped
- Take 18-20 Green chilli
- Take Mint leaves 5-6 tbsp
- Get Boiled Aloo (Potato)
- Provide 1 tsp Jaifel jawatri powder
- You need Food Colour Orange colour
- You need 1 tbsp Kehwra
- Use 1/2 tsp Sugar
- Get Mint leave & Fry Onion
- Take 3-4 tbsp Oil
Steps to make Beef Biryani:
- Take a Cooking pot add oil & onion and cook until onion become golden brown then take out half onion in other plate.
- Then add ginger garlic paste and haldi powder and then cook 2 mins atleast. Then add beef & cook 4-5 mins.
- Then add Red Chilli Powder, Coriander Powder, Garam Masala, Red chilli crushes, White jeera, Salt as your taste, Yoghurt,tomato, Mint leaves, Water. Then Cover it to cook until meat tender.
- In other pot take a oil and add whole Garam Masala Whole (3 green cardamoms, 1 Black cardamom, 2 cinnamon stick, 2 star anise, 5 long, 2bay leaf) and cook light brown and add rice, Salt, and add 4 glass water and cover it wait until cook the rice
- When Rice cooked full done when water become dry then separate half rice add the meat gravy again add half rice in this gravy and sprinkles the food colour, add few drope of rose water,add fry onions drain, jaifel jawatri, cardomon powder and add 3 spoon oil, add half tspn sugar and cover it to
- Cook at low flame for 10 mins (Dum per pakein 10 mins ke liye) - Beef Spicy Biryani Is Ready.
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