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Afghani pulao
Afghani pulao

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We hope you got benefit from reading it, now let’s go back to afghani pulao recipe. You can cook afghani pulao using 16 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Afghani pulao:
  1. Take Rice half kg
  2. Prepare Meat half kg
  3. Get Onion 2 slice cut
  4. Get Tomatos 2 slice cut
  5. Get 3/4 cloves Lehsan
  6. Prepare 1 tsp Garam masala pwdr
  7. Take 1 tsp Saboot garam masala
  8. Use 1 tsp Crushed black pepper
  9. Use 1 tbsp Pisa dhanya
  10. Take Salt
  11. You need Sirka half cup
  12. Take 1 tbsp Zeera
  13. You need 1 tsp Adrak
  14. Use Gajar khishmish
  15. Get 1 tsp Sugar
  16. You need Oil
Instructions to make Afghani pulao:
  1. Subse phele chawal dho k bhigo dein.
  2. Gosht ko sirka me 20 min soak kar dein.
  3. Ab ek pateeli me pyaz brown karen r nikal k tematar r adrak k sath paste bana lein.
  4. Chawalon ko sabot garam masala dal k boil kar lein.
  5. Phir pyaz wala mixture ko pateeli me dalien r gosht ko dal k bhon lein baki ingre k sath siwaye gajar khishmish k.
  6. Ab pani dal k gosht ko cook kar k nikal lein r masalay ko bhon lein.
  7. Ab pateeli ko oil ya ghee se grease karen masala dalien thora phir chawal phir masala phir rice r garam masala r kali mirch dalien.
  8. 15 min dum lagayen.ache se mix karen.
  9. Gajar r khismish oil r sugar k sath halka sa cook karen r chawal k uper dal k serve karen

Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. Afghani Pulao is one of the most famous dishes in Afghanistan, it is served in weddings and special occasions, but from now on, you can have it on your dinner table and wow your family and guests. Afghani Kabuli Pulao is the national dish of Afghanistan. Made with rice and meats and decorated with dry fruits. Learn this easy recipe to cook it yourself.

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