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Herbal Vegan Pancake Stack With Fruit Syrup
Herbal Vegan Pancake Stack With Fruit Syrup

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We hope you got insight from reading it, now let’s go back to herbal vegan pancake stack with fruit syrup recipe. To cook herbal vegan pancake stack with fruit syrup you need 11 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Provide 500 ml approx Fruit syrup from fruit, jam, or marmalade
  2. You need White wheat flour, enough to batter
  3. Take 3 tablespoons chia seeds
  4. Take 3 tablespoons brown flax seeds
  5. Prepare 1 tablespoon ground bay leaves
  6. Get 1/4 cup rosemary concentrate
  7. Prepare To taste herbal salt
  8. Get 500 ml water
  9. You need 2 tablespoons baking powder
  10. You need 2 tablespoons chili oil
  11. You need Vegetable oil for cooking pancakes
Instructions to make Herbal Vegan Pancake Stack With Fruit Syrup:
  1. Grind the flax and chia seeds together and put in mixing bowl.
  2. Add salt, bay leaves, rosemary concentrate, and water and mix thoroughly.
  3. Add flour and baking powder, enough to make a thick batter.
  4. Put batter in the blender to make it smooth.
  5. Mix in the chili oil.
  6. Make approx 15cm diameter pancakes.
  7. When pancakes are done and cooled, spread fruit syrup on each and stack them.
  8. Serving suggestion: cut out wedges and drench in more syrup. The tastier the syrup the better. Get good quality jam or marmalade, add little water with herbs and spices, and boil to syrup - or just use fresh fruit (see my raw papaya syrup recipe). Jam fruit are perfect. Personally my favourite would be granny smith apples. But the raw papaya one, it's beautiful.

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