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We hope you got insight from reading it, now let’s go back to saffron flavoured afghani paneer gravy recipe. You can cook saffron flavoured afghani paneer gravy using 17 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to cook Saffron Flavoured Afghani Paneer Gravy:

1. Provide 300 grams fresh paneer /cottage cheese
2. Take 1 tbsp melon seeds (meengi)
3. Take 1/2 cup thick fresh curd
4. Get 1 tbsp white Poppy seeds Khus-khus or Posto dana
5. Use 15 cashews cut into half
6. Take 2 green chillies
7. Prepare 2 medium onions
8. Prepare 2 tsp ginger-garlic paste
9. Prepare 1/2 tsp garam masala
10. You need 2 tbsp malai /cream
11. You need 10 raisins(optional)
12. Provide 2 green cardamoms
13. Use 1 tbsp Kasuri methi
14. Provide Salt as per the taste
15. You need 1 tbsp olive oil
16. Get For the garnish
17. You need 1/4 th tsp saffron strands

Steps to make Saffron Flavoured Afghani Paneer Gravy:

1. Soak saffron in 2 tsp warm water and keep aside.
2. Soak poppy seeds, melon seeds and cashew nuts and for 10 minutes in 4-5 tbsp warm water and grind to a fine paste along with cardamom and onions in a blender.
3. Slice cottage cheese into 1 inch squares.
4. Heat olive oil in the frying pan and saute onion paste.
5. Stir and fry for a while on medium flame until the paste is cooked nicely and you start getting the aroma.
6. Add ginger-garlic paste to the masala.
7. Stir and add whisked curd to the masala and cook for 5 minutes.
8. Now add Garam Masala powder, red chilli powder and salt.
9. Add the cream, and kasuri methi.
10. Mix well and cook on low flame for 2 minutes so that all flavours infuse into each other.
11. Add paneer pieces to the pan, and dip them in the white curry.
12. Immediately cover the pan for 5 minutes on sim flame for the paneer to soften in the hot white curry.
13. Garnish with saffron water and cashew nuts Serve hot with Nan or Tandoori Roti.
14. Enjoy

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